All about cookies
(Book)

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Contributors:
Hargreaves, Henry, photographer.
Published:
New York : Clarkson Potter/Publishers, [2022].
Format:
Book
Edition:
First edition.
Physical Desc:
271 pages : chiefly color illustrations ; 27 cm
Status:

Description

"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows us how to mix and match ideas, flavors, and textures to make you into a cookie wizard yourself. Whether you're swapping our peanut butter for marshmallow fluff or adding Milk Bars famous Birthday Crumb to a recipe, this cookbook will revamp and inspire the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary imagination to the next level."--

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Copies

Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.8654 TOS
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.8654/TOS
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Madison/Scranton Adult Nonfiction
641.8654 TOSI
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Orange/Case Adult Nonfiction Book
641.86 Tosi
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Westbrook Adult Non-Fiction
641.86 TOS
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Subjects

LC Subjects
Other Subjects

More Details

Language:
English
ISBN:
9780593231975, 059323197X

Notes

General Note
Includes index.
Description
"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows us how to mix and match ideas, flavors, and textures to make you into a cookie wizard yourself. Whether you're swapping our peanut butter for marshmallow fluff or adding Milk Bars famous Birthday Crumb to a recipe, this cookbook will revamp and inspire the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary imagination to the next level."--,Provided by publisher.

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Citations

APA Citation (style guide)

Tosi, C., & Hargreaves, H. (2022). All about cookies. First edition. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Tosi, Christina and Henry, Hargreaves. 2022. All About Cookies. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Tosi, Christina and Henry, Hargreaves, All About Cookies. New York, Clarkson Potter/Publishers, 2022.

MLA Citation (style guide)

Tosi, Christina, and Henry Hargreaves. All About Cookies. First edition. New York, Clarkson Potter/Publishers, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
6bbe0a83-71e1-00a4-e015-19e75791029f
Go To Grouped Work

Record Information

Last Sierra Extract TimeJun 13, 2024 01:43:54 PM
Last File Modification TimeJun 13, 2024 01:44:15 PM
Last Grouped Work Modification TimeJun 13, 2024 01:44:04 PM

MARC Record

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1001 |a Tosi, Christina, |e author.
24510 |a All about cookies / |c Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves.
250 |a First edition.
2641 |a New York : |b Clarkson Potter/Publishers, |c [2022]
300 |a 271 pages : |b chiefly color illustrations ; |c 27 cm
336 |a text |b txt |2 rdacontent
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500 |a Includes index.
5050 |a Pep talk -- Prep talk -- Real talk -- Sandies & sammies -- Bars -- The Milk Bar cookie swap -- Dense & fudgies -- Low bakes & no bakes -- No one's mad at that (cookie hacks) -- Snaps -- Cookies that like to party -- Crunchies & crispies -- Building a cookie cake -- Cut-out cookies & go-to glazes.
520 |a "A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows us how to mix and match ideas, flavors, and textures to make you into a cookie wizard yourself. Whether you're swapping our peanut butter for marshmallow fluff or adding Milk Bars famous Birthday Crumb to a recipe, this cookbook will revamp and inspire the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary imagination to the next level."-- |c Provided by publisher.
6500 |a Cookies.
6500 |a Baking.
6557 |a Cookbooks. |2 lcgft
7001 |a Hargreaves, Henry, |e photographer.
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