Farm-to-table desserts: 80 seasonal, organic recipes made from your local farmers' market
(Book)
Description
"When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round."
Copies
Subjects
More Details
Notes
Reviews from GoodReads
Citations
Shishak, L. (2017). Farm-to-table desserts: 80 seasonal, organic recipes made from your local farmers' market. Skyhorse Publishing.
Chicago / Turabian - Author Date Citation (style guide)Shishak, Lei. 2017. Farm-to-table Desserts: 80 Seasonal, Organic Recipes Made From Your Local Farmers' Market. Skyhorse Publishing.
Chicago / Turabian - Humanities Citation (style guide)Shishak, Lei, Farm-to-table Desserts: 80 Seasonal, Organic Recipes Made From Your Local Farmers' Market. Skyhorse Publishing, 2017.
MLA Citation (style guide)Shishak, Lei. Farm-to-table Desserts: 80 Seasonal, Organic Recipes Made From Your Local Farmers' Market. Skyhorse Publishing, 2017.
Staff View
Record Information
| Last Sierra Extract Time | Jul 10, 2025 09:52:52 PM |
|---|---|
| Last File Modification Time | Jul 10, 2025 09:53:08 PM |
| Last Grouped Work Modification Time | Jul 10, 2025 09:52:57 PM |
MARC Record
| LEADER | 02171nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | ocm19305421 | ||
| 005 | 20250210230344.0 | ||
| 008 | 170616s2017 nyuad e 001 0 eng d | ||
| 020 | |a 9781510716926 | ||
| 020 | |a 1510716920 | ||
| 037 | |b Perseus Distribution Services, 1094 Flex Dr, Jackson, TN, USA, 38301-5070 |n SAN 631-760X | ||
| 040 | |a NjBwBT |b eng |e rda |c NjBwBT |d lb | ||
| 082 | 0 | 4 | |a 641.86 |2 23 |
| 100 | 1 | |a Shishak, Lei, |e author. |0 http://id.loc.gov/authorities/names/no2017061351 | |
| 245 | 1 | 0 | |a Farm-to-table desserts : |b 80 seasonal, organic recipes made from your local farmers' market / |c Lei Shishak, author of Beach house baking and Beach house brunch. |
| 264 | 1 | |a New York, NY : |b Skyhorse Publishing, |c [2017] | |
| 300 | |a 185 pages : |b color illustrations, chart ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Why farmer's markets -- Why organic -- Spring (March-June) -- Summer (June-September) -- Autumn (September-December) -- Winter (December-March) -- Acknowledgements -- Index -- Conversion charts. | |
| 520 | |a "When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round." | ||
| 650 | 0 | |a Desserts. |0 http://id.loc.gov/authorities/subjects/sh85037243 | |
| 650 | 0 | |a Local foods. |0 http://id.loc.gov/authorities/subjects/sh2007000754 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 907 | |a .b27224442 | ||
| 945 | |y .i67673685 |i 20802747715 |l lgan |s - |h |u 9 |x 1 |w 0 |v 3 |t 2 |z 10-19-22 |r - |o - |a 641.86 Shi | ||
| 998 | |e - |d a |f eng |a lg | ||