Knife drop: creative recipes anyone can cook
(Book)
Author:
Contributors:
Published:
Indianapolis, IN : DK, 2023.
Format:
Book
Edition:
First American edition.
Physical Desc:
256 pages : color illustrations ; 27 cm
Status:
Description
Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.--
Copies
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.5 DIG
Due May 30, 2024
Hamden/Miller New Adult Nonfiction
641.5/DIG
Due May 10, 2024
Hamden/Whitneyville New Adult Nonfiction
641.5/DIG
On Shelf
Ledyard/Bill Nonfiction
641.5 DiGiovanni
In Transit
North Branford/Atwater Adult Nonfiction - New
New 641.5 DiGiovanni
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780744076776, 0744076773
Notes
General Note
Includes index.
Description
Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.--,Amazon.com.
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Citations
APA Citation (style guide)
DiGiovanni, N., Milla, M., & Ramsay, G. (2023). Knife drop: creative recipes anyone can cook. First American edition. Indianapolis, IN, DK.
Chicago / Turabian - Author Date Citation (style guide)DiGiovanni, Nick, Max, Milla and Gordon, Ramsay. 2023. Knife Drop: Creative Recipes Anyone Can Cook. Indianapolis, IN, DK.
Chicago / Turabian - Humanities Citation (style guide)DiGiovanni, Nick, Max, Milla and Gordon, Ramsay, Knife Drop: Creative Recipes Anyone Can Cook. Indianapolis, IN, DK, 2023.
MLA Citation (style guide)DiGiovanni, Nick,, et al. Knife Drop: Creative Recipes Anyone Can Cook. First American edition. Indianapolis, IN, DK, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ee53c8db-f5ca-73da-3ced-5a2902c77560
Record Information
| Last Sierra Extract Time | May 08, 2024 05:13:26 AM |
|---|---|
| Last File Modification Time | May 08, 2024 05:14:49 AM |
| Last Grouped Work Modification Time | May 08, 2024 05:13:37 AM |
MARC Record
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| 264 | 4 | |c ©2023. | |
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Kitchen basics -- Fundamentals -- Snacks + dips -- Breakfast -- Soups -- Sandwiches -- Chicken -- Meat -- Seafood -- Pasta -- Carbs -- Salads + veggies -- Sweets + treats -- Recipes from my friends. | |
| 520 | |a Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.--|c Amazon.com. | ||
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