Chinese menu: the history, myths, and legends behind your favorite foods
(Book)
Author:
Published:
New York : Little, Brown and Company, ©2023.
Format:
Book
Physical Desc:
288 pages : color illustrations, map ; 26 cm
Rating:
Ages 8-12
Status:
1 copy on order.
Description
"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--
Copies
Location
Call Number
Status
Bill (LPL) Juvenile Nonfiction
J 641.5951 Lin
On Shelf
Branford/Blackstone Juv. Nonfiction
J641.595 LIN
On Shelf
Durham Children's Non-Fiction
j641.595 LIN
On Shelf
East Lyme Public J Non-Fiction
J 641.5951 Lin
On Shelf
Essex Children's Nonfiction
J 641.595 LIN
On Shelf
Guilford Juvenile Non-Fiction
J641.59 LIN
On Shelf
Hamden/Brundage Community Children's Nonfiction
j641.5951/LIN
On Shelf
Hamden/Miller Children's Nonfiction
j641.5951/LIN
Due Sep 26, 2024
Lyme Juvenile New Nonfiction
J 641.5951
Due Sep 12, 2024
Madison/Scranton Children's Nonfiction
JNF (Orange) Food & Cooking LIN
On Shelf
Meriden Children's Non-Fiction
J 641.595 LI
On Shelf
Meriden New Children's
J 641.595 LI
Billed
New London Juv. Non Fiction
J641.5951 LIN
On Shelf
North Branford/Atwater Children's Nonfiction
j 641.59 Lin
On Shelf
North Branford/Smith Children's Nonfiction
j 641.59 Lin
On Shelf
Norwich/Otis New Children's Nonfiction
J 641.5951 LIN
On Shelf
Old Saybrook/Acton Juvenile Non-Fiction
J641.595 LIN
On Shelf
Orange/Case Juvenile Nonfiction Book
j 641.595 Lin
On Shelf
Stony Creek/Willoughby Wallace Juvenile Non-Fiction
J 641.5 LIN
On Shelf
Wallingford Children's Nonfiction
J 641.595 LIN
On Shelf
Woodbridge Juv. NF 600-699
J641.5951/LIN
Due Sep 27, 2024
Location
Call Number
Status
East Lyme Public Library On Order
ON ORDER
On Order
More Details
Language:
English
ISBN:
9780316486002, 0316486000
Accelerated Reader:
MG
Level 7.1, 9 Points
Level 7.1, 9 Points
Notes
Bibliography
Includes bibliographical references (pages 271-285) and index.
Description
"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--,Provided by publisher.
Target Audience
Ages 8-12,Little, Brown and Company.
Reviews from GoodReads
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Citations
APA Citation (style guide)
Lin, G. (2023). Chinese menu: the history, myths, and legends behind your favorite foods. New York, Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Lin, Grace. 2023. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. New York, Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Lin, Grace, Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. New York, Little, Brown and Company, 2023.
MLA Citation (style guide)Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. New York, Little, Brown and Company, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
27a4c454-fe55-4604-908b-c1c56800ec24
Record Information
| Last Sierra Extract Time | Sep 05, 2024 01:30:45 PM |
|---|---|
| Last File Modification Time | Sep 05, 2024 01:30:57 PM |
| Last Grouped Work Modification Time | Sep 05, 2024 01:30:51 PM |
MARC Record
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| 245 | 1 | 0 | |a Chinese menu : |b the history, myths, and legends behind your favorite foods / |c Grace Lin. |
| 264 | 1 | |a New York : |b Little, Brown and Company, |c ©2023. | |
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| 504 | |a Includes bibliographical references (pages 271-285) and index. | ||
| 505 | 0 | |a Chopsticks -- Tea -- Appetizers -- Soup -- Side orders -- Chef's specials -- Dessert. | |
| 520 | |a "The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"-- |c Provided by publisher. | ||
| 521 | |a Ages 8-12 |b Little, Brown and Company. | ||
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