Milk Street simple
(Book)
Description
"The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible."--Publisher.
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Citations
Kimball, C. (2023). Milk Street simple. First edition. Voracious/Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Kimball, Christopher. 2023. Milk Street Simple. Voracious/Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Kimball, Christopher, Milk Street Simple. Voracious/Little, Brown and Company, 2023.
MLA Citation (style guide)Kimball, Christopher. Milk Street Simple. First edition. Voracious/Little, Brown and Company, 2023.
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Record Information
Last Sierra Extract Time | Jul 01, 2025 05:15:56 AM |
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Last File Modification Time | Jul 01, 2025 05:17:08 AM |
Last Grouped Work Modification Time | Jul 01, 2025 05:16:03 AM |
MARC Record
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100 | 1 | |a Kimball, Christopher, |e author. |0 http://id.loc.gov/authorities/names/n95121855 | |
245 | 1 | 0 | |a Milk Street simple / |c Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, Courtney Hill, Ari Smolin and the cooks at Milk Street ; art direction by Jennifer Baldino Cox ; photography Erik Bernstein ; food styling by Erika Joyce. |
246 | 3 | |a Simple. | |
250 | |a First edition. | ||
264 | 1 | |a New York, NY : |b Voracious/Little, Brown and Company, |c 2023. | |
264 | 4 | |c ©2023 | |
300 | |a x, 353 pages : |b color illustrations ; |c 24 cm | ||
336 | |a text |b txt |2 rdacontent | ||
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338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a "The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible."--Publisher. | ||
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