5 ingredients Mediterranean
(Book)
Author:
Contributors:
Loftus, David, photographer.
Published:
New York, NY : Flatiron Books, 2023.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
317 pages : color illustrations ; 26 cm
Status:
East Hampton Adult Nonfiction
641.59 OLI
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you'll find something for every day of the week, and every occasion. It's a real celebration of hero Mediterranean flavors and ingredients - quick and easy recipes for exciting everyday cooking"--
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
641.59 OLI
On Shelf
Location
Call Number
Status
Bill (LPL) New Nonfiction
641.5918 Oliver
On Holdshelf
Durham Adult Non-Fiction
641.5918 OLIVER
On Shelf
Guilford Adult Non-Fiction
641.5 OLIVER
On Shelf
Hamden/Miller New Adult Nonfiction
641.5918/OLI
On Shelf
Ivoryton Adult Nonfiction
641.59 OLI
On Shelf
Madison/Scranton Adult Nonfiction
641.5918 OLIVER
On Shelf
New London Adult Non Fiction
641.5918 OLI
On Shelf
North Branford/Atwater Adult Nonfiction
641.5918 Oliver
On Shelf
North Haven Adult Nonfiction
641.5918 Oliver, Jamie
On Shelf
Old Saybrook/Acton Adult Non-Fiction
641.591 OLIVER
On Shelf
Preston Adult Nonfiction
641.5945 OLI
On Shelf
Stony Creek/Willoughby Wallace New Adult Non-Fiction/New
641.59 OLI - COOKBOOK - INTERNATIONAL
On Shelf
West Haven Main Adult Non-fiction
641.5918 OLIVER
On Shelf
Woodbridge New Adult NF 600-699
641.591822/OLI
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781250319852, 1250319854
Notes
General Note
Includes index.
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you'll find something for every day of the week, and every occasion. It's a real celebration of hero Mediterranean flavors and ingredients - quick and easy recipes for exciting everyday cooking"--,Provided by publisher.
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Citations
APA Citation (style guide)
Oliver, J., & Loftus, D. (2023). 5 ingredients Mediterranean. First U.S. edition. Flatiron Books.
Chicago / Turabian - Author Date Citation (style guide)Oliver, Jamie, 1975- and David, Loftus. 2023. 5 Ingredients Mediterranean. Flatiron Books.
Chicago / Turabian - Humanities Citation (style guide)Oliver, Jamie, 1975- and David, Loftus, 5 Ingredients Mediterranean. Flatiron Books, 2023.
MLA Citation (style guide)Oliver, Jamie and David Loftus. 5 Ingredients Mediterranean. First U.S. edition. Flatiron Books, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b7a3feee-312b-c434-2de4-bd89b01de195
Record Information
| Last Sierra Extract Time | Sep 18, 2025 12:39:49 PM |
|---|---|
| Last File Modification Time | Sep 18, 2025 12:40:13 PM |
| Last Grouped Work Modification Time | Sep 18, 2025 12:40:09 PM |
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| 100 | 1 | |a Oliver, Jamie, |d 1975- |e author. |0 http://id.loc.gov/authorities/names/nb98095360 | |
| 245 | 1 | 0 | |a 5 ingredients Mediterranean / |c Jamie Oliver ; food photography, David Loftus ; design, James Verity. |
| 246 | 3 | |a Five ingredients Mediterranean | |
| 246 | 1 | |i At head of title: |a Jamie Oliver. | |
| 250 | |a First U.S. edition. | ||
| 264 | 1 | |a New York, NY : |b Flatiron Books, |c 2023. | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 317 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you'll find something for every day of the week, and every occasion. It's a real celebration of hero Mediterranean flavors and ingredients - quick and easy recipes for exciting everyday cooking"-- |c Provided by publisher. | ||
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