Zaytinya: delicious Mediterranean dishes from Greece, Turkey, and Lebanon
(Book)
Kremezi, Aglaia, author of introduction, etc.
Schauer, Thomas, 1969- photographer.
Description
"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today"--
Copies
More Details
Notes
Reviews from GoodReads
Citations
Andrés, J., Costa, M. (. a., Kremezi, A., & Schauer, T. (2024). Zaytinya: delicious Mediterranean dishes from Greece, Turkey, and Lebanon. First edition. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)José Andrés et al.. 2024. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)José Andrés et al., Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon. Ecco, an imprint of HarperCollins Publishers, 2024.
MLA Citation (style guide)Andrés, José, et al. Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon. First edition. Ecco, an imprint of HarperCollins Publishers, 2024.
Staff View
Record Information
| Last Sierra Extract Time | Jun 26, 2025 04:38:42 PM |
|---|---|
| Last File Modification Time | Jun 26, 2025 04:38:50 PM |
| Last Grouped Work Modification Time | Jun 26, 2025 04:38:47 PM |
MARC Record
| LEADER | 03704cam a2200469 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20250210230914.0 | ||
| 008 | 230623s2024 nyua e 001 0 eng d | ||
| 019 | |a 1416718923 |a 1422592415 | ||
| 020 | |a 9780063327900 |q (hardcover) | ||
| 020 | |a 0063327902 |q (hardcover) | ||
| 040 | |a YDX |b eng |e rda |c YDX |d OCLCO |d ZQP |d OCLCO |d CPP |d GO3 |d OCLCO |d BKL |d OCLCO |d NYP |d YEQ |d HQD |d OCO |d BDX |d VP@ |d FHP |d JTH |d WZW |d FUG |d OCLCA | ||
| 049 | |a LEOA | ||
| 100 | 1 | |a Andrés, José, |d 1969- |e author. |0 http://id.loc.gov/authorities/names/n2004151257 | |
| 245 | 1 | 0 | |a Zaytinya : |b delicious Mediterranean dishes from Greece, Turkey, and Lebanon / |c José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Ecco, an imprint of HarperCollins Publishers, |c [2024] | |
| 264 | 4 | |c ©2024 | |
| 300 | |a xiii, 353 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The fundamentals & the flavors -- Spreads, sauces & cheese -- Salads & soups -- Breads & phyllo -- Rice, beans, grains & eggs -- Vegetables -- Seafood -- Meats -- Family & fire -- Sweets, tea & coffee -- Wines, spirits & cocktails. | |
| 520 | |a "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Mediterranean. |0 http://id.loc.gov/authorities/subjects/sh85031864 | |
| 650 | 0 | |a Cooking, Middle Eastern. |0 http://id.loc.gov/authorities/subjects/sh85031875 | |
| 650 | 0 | |a Cooking, Turkish. |0 http://id.loc.gov/authorities/subjects/sh85031920 | |
| 650 | 0 | |a Cooking, Lebanese. |0 http://id.loc.gov/authorities/subjects/sh85031855 | |
| 650 | 0 | |a Cooking, Greek. |0 http://id.loc.gov/authorities/subjects/sh85031825 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Costa, Michael |c (Cookbook author), |e author. |0 http://id.loc.gov/authorities/names/no2024030164 | |
| 700 | 1 | |a Kremezi, Aglaia, |e author of introduction, etc. |0 http://id.loc.gov/authorities/names/n93015203 | |
| 700 | 1 | |a Schauer, Thomas, |d 1969- |e photographer. |0 http://id.loc.gov/authorities/names/nb2014014418 | |
| 907 | |a .b27669580 | ||
| 945 | |y .i69696925 |i 32159002537500 |l oran |s - |h |u 4 |x 4 |w 0 |v 3 |t 2 |z 04-03-24 |r - |o - |a 641.595 Andres | ||
| 945 | |y .i69724210 |i 21501262386 |l exbn |s - |h 07-10-25 |u 13 |x 9 |w 4 |v 8 |t 2 |z 04-11-24 |r - |o - |a 641.05 AND REGIONAL (COOKING) | ||
| 945 | |y .i69886064 |i 31200500491963 |l hmbn |s - |h |u 9 |x 5 |w 4 |v 5 |t 2 |z 05-30-24 |r - |o - |a 641.5918/AND | ||
| 945 | |y .i70235673 |i 22205383437 |l maan |s - |h |u 6 |x 5 |w 1 |v 4 |t 2 |z 09-17-24 |r - |o - |a 641.5918 ANDRES | ||
| 945 | |y .i70563500 |i 34342001385646 |l lybn |s - |h 06-26-25 |u 1 |x 0 |w 1 |v 0 |t 2 |z 01-11-25 |r - |o - |a 651.591822 AND | ||
| 998 | |e - |d a |f eng |a ex |a hm |a ly |a ma |a or | ||