Everyday delicious: 30 minute(ish) home-cooked meals made simple
(Book)

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Contributors:
Pushnik, Jonathan, photographer.
Published:
New York : Rodale, [2024].
Format:
Book
Edition:
First edition.
Physical Desc:
303 pages : color photographs ; 24 cm
Status:
East Hampton New Adult Nonfiction
641.5 DIS

Description

"Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco also experienced the fatigue of spending hours planning and cooking every night, rather than sitting at the table enjoying family and friends. That's what inspired this book: a collection of 100 no-fuss weekday meals to help you cook like a chef every night, in about thirty minutes or less. Every recipe is full of flavor and is sure to be a hit with the entire family. Recipes include many of Rocco's favorites from over the years, plus all new dishes, as well as classic Italian dishes from his childhood. There are Pastas, Crudos, Seafood, Chicken and Meats, Salads, and more. Recipes include: Chicken Parmesan, Salmon Miso Marmalade, Spaghetti Carbonara, Hot Chili BBQ Ribs, and more. This book is all about simple ingredients, lots of flavor, and efficient cooking. It's sure to become the essential cookbook for everyday dinners that everyone will love"--

Also in This Series

Copies

Location
Call Number
Status
East Hampton New Adult Nonfiction
641.5 DIS
On Shelf
Location
Call Number
Status
East Lyme Public New Non Fiction
641.512 DiSpirito
Due Sep 17, 2024
Hamden/Miller New Adult Nonfiction
641.555/DIS
Due Sep 16, 2024
West Haven Ora Mason New Adult Non-fiction
NEW 641.555 DISPIRITO
Due Sep 10, 2024

More Like This

More Details

Language:
English
ISBN:
9781984825230, 1984825232

Notes

General Note
Includes index.
Description
"Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco also experienced the fatigue of spending hours planning and cooking every night, rather than sitting at the table enjoying family and friends. That's what inspired this book: a collection of 100 no-fuss weekday meals to help you cook like a chef every night, in about thirty minutes or less. Every recipe is full of flavor and is sure to be a hit with the entire family. Recipes include many of Rocco's favorites from over the years, plus all new dishes, as well as classic Italian dishes from his childhood. There are Pastas, Crudos, Seafood, Chicken and Meats, Salads, and more. Recipes include: Chicken Parmesan, Salmon Miso Marmalade, Spaghetti Carbonara, Hot Chili BBQ Ribs, and more. This book is all about simple ingredients, lots of flavor, and efficient cooking. It's sure to become the essential cookbook for everyday dinners that everyone will love"--,Provided by publisher.

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Citations

APA Citation (style guide)

DiSpirito, R., & Pushnik, J. (2024). Everyday delicious: 30 minute(ish) home-cooked meals made simple. First edition. New York, Rodale.

Chicago / Turabian - Author Date Citation (style guide)

DiSpirito, Rocco and Jonathan, Pushnik. 2024. Everyday Delicious: 30 Minute(ish) Home-cooked Meals Made Simple. New York, Rodale.

Chicago / Turabian - Humanities Citation (style guide)

DiSpirito, Rocco and Jonathan, Pushnik, Everyday Delicious: 30 Minute(ish) Home-cooked Meals Made Simple. New York, Rodale, 2024.

MLA Citation (style guide)

DiSpirito, Rocco, and Jonathan Pushnik. Everyday Delicious: 30 Minute(ish) Home-cooked Meals Made Simple. First edition. New York, Rodale, 2024.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
a4231f39-e3bc-37bb-1e01-f99cdee4100e
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Record Information

Last Sierra Extract TimeAug 30, 2024 09:39:24 AM
Last File Modification TimeAug 30, 2024 09:41:31 AM
Last Grouped Work Modification TimeAug 30, 2024 09:39:40 AM

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250 |a First edition.
2641 |a New York : |b Rodale, |c [2024]
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5050 |a Introduction. Rules to cook by -- Classic pastas & noodles -- Sandwiches & big salads -- Crudos, simple fish & marinated dishes -- Savory seafood -- Perfect poultry -- Mouthwatering meals -- Sunday suppers: leisurely recipes for gatherings & special occasions. Index.
520 |a "Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco also experienced the fatigue of spending hours planning and cooking every night, rather than sitting at the table enjoying family and friends. That's what inspired this book: a collection of 100 no-fuss weekday meals to help you cook like a chef every night, in about thirty minutes or less. Every recipe is full of flavor and is sure to be a hit with the entire family. Recipes include many of Rocco's favorites from over the years, plus all new dishes, as well as classic Italian dishes from his childhood. There are Pastas, Crudos, Seafood, Chicken and Meats, Salads, and more. Recipes include: Chicken Parmesan, Salmon Miso Marmalade, Spaghetti Carbonara, Hot Chili BBQ Ribs, and more. This book is all about simple ingredients, lots of flavor, and efficient cooking. It's sure to become the essential cookbook for everyday dinners that everyone will love"-- |c Provided by publisher.
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7001 |a Pushnik, Jonathan, |e photographer.
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