Very good bread: the science of dough and the art of making bread at home
(Book)
Author:
Contributors:
Gallagher, Dana, photographer.
Published:
New York, NY :
Format:
Book
Physical Desc:
296 pages : illustrations ; 25 cm.
Status:
East Hampton New Adult Nonfiction
641.815 WEL
Description
Description not provided
Copies
Location
Call Number
Status
East Hampton New Adult Nonfiction
641.815 WEL
On Shelf
Location
Call Number
Status
Durham New Non-Fiction
641.815 WELLER
Due Nov 26, 2024
More Details
Language:
English
ISBN:
9780593320402
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Citations
APA Citation (style guide)
Weller, M., & Gallagher, D. Very good bread: the science of dough and the art of making bread at home. New York, NY.
Chicago / Turabian - Author Date Citation (style guide)Weller, Melissa and Dana, Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread At Home. New York, NY.
Chicago / Turabian - Humanities Citation (style guide)Weller, Melissa and Dana, Gallagher, Very Good Bread: The Science of Dough and the Art of Making Bread At Home. New York, NY.
MLA Citation (style guide)Weller, Melissa, and Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread At Home. New York, NY,
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c058086e-7414-c3dd-b5c1-832f4119ef9c
Record Information
Last Sierra Extract Time | Nov 05, 2024 03:05:19 PM |
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Last File Modification Time | Nov 05, 2024 03:05:27 PM |
Last Grouped Work Modification Time | Nov 05, 2024 03:05:27 PM |
MARC Record
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300 | |a 296 pages : |b illustrations ; |c 25 cm. | ||
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