Very good bread: the science of dough and the art of making bread at home
(Book)

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Contributors:
Gallagher, Dana, photographer.
Published:
New York, NY :
Format:
Book
Physical Desc:
296 pages : illustrations ; 25 cm.
Status:
East Hampton New Adult Nonfiction
641.815 WEL

Description

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Copies

Location
Call Number
Status
East Hampton New Adult Nonfiction
641.815 WEL
On Shelf
Location
Call Number
Status
Durham New Non-Fiction
641.815 WELLER
Due Nov 26, 2024

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More Details

Language:
English
ISBN:
9780593320402

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Citations

APA Citation (style guide)

Weller, M., & Gallagher, D. Very good bread: the science of dough and the art of making bread at home. New York, NY.

Chicago / Turabian - Author Date Citation (style guide)

Weller, Melissa and Dana, Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread At Home. New York, NY.

Chicago / Turabian - Humanities Citation (style guide)

Weller, Melissa and Dana, Gallagher, Very Good Bread: The Science of Dough and the Art of Making Bread At Home. New York, NY.

MLA Citation (style guide)

Weller, Melissa, and Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread At Home. New York, NY,

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
c058086e-7414-c3dd-b5c1-832f4119ef9c
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Record Information

Last Sierra Extract TimeNov 05, 2024 03:05:19 PM
Last File Modification TimeNov 05, 2024 03:05:27 PM
Last Grouped Work Modification TimeNov 05, 2024 03:05:27 PM

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