Care and feeding: a memoir
(Book)
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"In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there’s more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain. Behind the scenes, Laurie’s life is frequently chaotic, an often pleasurable buffet of bad decisions at which she frequently overstays her welcome. Acerbic and wryly self-deprecating, Laurie attempts to carve her own space as a woman in this world that is by turns toxic and intoxicating. Laurie seeks to try it all—from a seedy Atlantic City strip club to the Park Hyatt Tokyo, from a hippie vegetarian co-op to the legendary El Bulli—while balancing her consuming work with her sometimes ambivalent relationship to marriage and motherhood. As the food world careens toward an overdue reckoning and Laurie’s mentors face their own high-profile descents, she is confronted with the questions of where she belongs and how to hold on to the parts of her life’s work that she truly values: care and feeding"--
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Citations
Woolever, L. (2025). Care and feeding: a memoir. First edition. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)Woolever, Laurie. 2025. Care and Feeding: A Memoir. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)Woolever, Laurie, Care and Feeding: A Memoir. Ecco, an imprint of HarperCollins Publishers, 2025.
MLA Citation (style guide)Woolever, Laurie. Care and Feeding: A Memoir. First edition. Ecco, an imprint of HarperCollins Publishers, 2025.
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Record Information
Last Sierra Extract Time | Mar 30, 2025 08:31:18 AM |
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Last File Modification Time | Mar 30, 2025 08:31:27 AM |
Last Grouped Work Modification Time | Mar 30, 2025 08:31:25 AM |
MARC Record
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520 | |a "In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there’s more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain. Behind the scenes, Laurie’s life is frequently chaotic, an often pleasurable buffet of bad decisions at which she frequently overstays her welcome. Acerbic and wryly self-deprecating, Laurie attempts to carve her own space as a woman in this world that is by turns toxic and intoxicating. Laurie seeks to try it all—from a seedy Atlantic City strip club to the Park Hyatt Tokyo, from a hippie vegetarian co-op to the legendary El Bulli—while balancing her consuming work with her sometimes ambivalent relationship to marriage and motherhood. As the food world careens toward an overdue reckoning and Laurie’s mentors face their own high-profile descents, she is confronted with the questions of where she belongs and how to hold on to the parts of her life’s work that she truly values: care and feeding"-- |c Provided by publisher. | ||
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