The Wishbone Kitchen cookbook: seasonal recipes for everyday luxury and elevated entertaining
(Book)

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Contributors:
Holtzman, Rachel, author.
Fishman, Emma, photographer.
Spearin, Paige, illustrator.
Published:
California ; New York : Ten Speed Press, [2025].
Format:
Book
Edition:
First edition.
Physical Desc:
287 pages : color illustrations ; 26 cm.
Status:
8 copies, 4 people are on the wait list.
1 copy on order.

Description

"Learn to cook, host, and eat like a private chef who's off the clock with 100 recipes from TikTok sensation Meredith Hayden of Wishbone Kitchen"--

"Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant--often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party. Here you'll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not?"--

Also in This Series

Copies

Location
Call Number
Status
Durham New Non-Fiction
641.5 HAYDEN
On Holdshelf
Hamden/Brundage Community New Adult Nonfiction
641.5/HAY
On Shelf
Hamden/Miller New Adult Nonfiction
641.5/HAY
On Holdshelf
Madison/Scranton Adult Nonfiction - New
641.5 HAYDEN
In Transit
North Haven Adult New Nonfiction
641.5 Hayden, Merideth
Due Jul 28, 2025
Orange/Case Adult Nonfiction Book
New 641.5 Hatden
In Transit
Westbrook Adult Non-Fiction
NEW 641.5 HAY
In Transit
Woodbridge New Adult NF 600-699
641.5/HAY
In Transit
Location
Call Number
Status
Hamden Public Libraries On Order
ON ORDER
On Order

More Like This

More Details

Language:
English
ISBN:
9780593835951, 0593835956

Notes

General Note
Includes index.
Description
"Learn to cook, host, and eat like a private chef who's off the clock with 100 recipes from TikTok sensation Meredith Hayden of Wishbone Kitchen"--,Provided by publisher.
Description
"Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant--often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party. Here you'll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not?"--,Provided by publisher.

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Citations

APA Citation (style guide)

Hayden, M., Holtzman, R., Fishman, E., & Spearin, P. (2025). The Wishbone Kitchen cookbook: seasonal recipes for everyday luxury and elevated entertaining. First edition. Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Meredith, Hayden et al.. 2025. The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining. Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Meredith, Hayden et al., The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining. Ten Speed Press, 2025.

MLA Citation (style guide)

Hayden, Meredith,, et al. The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining. First edition. Ten Speed Press, 2025.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
58bca6bc-848e-213e-e946-521247724eb9
Go To Grouped Work

Record Information

Last Sierra Extract TimeJul 11, 2025 01:00:23 PM
Last File Modification TimeJul 11, 2025 01:00:28 PM
Last Grouped Work Modification TimeJul 11, 2025 01:00:27 PM

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5050 |a Welcome -- House rules and how-tos -- Some tools -- Important ingredients -- Recipe table of contents -- Secrets sauces, spreads, and sprinkles -- Starters -- Salads -- Soups -- Sammies -- Veg -- Noodles -- Grains -- Surf -- Turf -- Bevs -- Baking -- Making a menu -- Acknowledgments -- Index.
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