Cold canning: the easy way to preserve the seasons without hot water processing /Bruce Weinstein & Mark Scarbrough.
(Book)
Description
"Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world-from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year"--
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Citations
Weinstein, B., & Scarbrough, M. (2025). Cold canning: the easy way to preserve the seasons without hot water processing /Bruce Weinstein & Mark Scarbrough. Voracious/Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Weinstein, Bruce and Mark, Scarbrough. 2025. Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing /Bruce Weinstein & Mark Scarbrough. Voracious/Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Weinstein, Bruce and Mark, Scarbrough, Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing /Bruce Weinstein & Mark Scarbrough. Voracious/Little, Brown and Company, 2025.
MLA Citation (style guide)Weinstein, Bruce, and Mark Scarbrough. Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing /Bruce Weinstein & Mark Scarbrough. Voracious/Little, Brown and Company, 2025.
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Record Information
| Last Sierra Extract Time | Aug 27, 2025 08:44:04 AM |
|---|---|
| Last File Modification Time | Aug 27, 2025 08:44:14 AM |
| Last Grouped Work Modification Time | Aug 27, 2025 08:44:10 AM |
MARC Record
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| 020 | |a 9780316577977 |q (paperback) | ||
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| 100 | 1 | |a Weinstein, Bruce, |e author. | |
| 245 | 1 | 0 | |a Cold canning : |b the easy way to preserve the seasons without hot water processing /Bruce Weinstein & Mark Scarbrough. |
| 264 | 1 | |a New York, NY: |b Voracious/Little, Brown and Company, |c 2025. | |
| 300 | |a 447 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world-from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cookbooks. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Canning and preserving. | |
| 700 | 1 | |a Scarbrough, Mark, |e author. | |
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