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Author:
Publisher:
Random House
Pub. Date:
[2019].
Language:
English
Choose a Format
Checked Out/Available Elsewhere
23 copies, 42 people are on the wait list.
1 copy on order.
1 copy on order.
| Avail. Copies | Location | Call # |
|---|---|---|
| 0 of 1 | East Hampton New Adult Nonfiction | 641.5095 REI |
| 0 of 1 | Bethany/Clark Adult Collection | BIO REI |
| 0 of 1 | Branford/Blackstone New Adult Biography | BIO.REICHL (RUTH) |
| 0 of 1 | East Lyme Public New Non Fiction | 641.5092 Reichl |
| 0 of 1 | Essex Adult Nonfiction New | (NEW) 641.REI COOKS BOOKS (COOKING) |
| 2 of 2 | Guilford Adult Quick Pick | BIOG REICHL, RUTH |
| 0 of 2 | Guilford New Adult Biography | BIOG REICHL, RUTH |
| 0 of 1 | Haddam/Brainerd New Adult Biography | B REICHL |
| 0 of 1 | Hamden/Miller New Adult Nonfiction | 641.092/REICHL |
| 0 of 1 | Hamden/Whitneyville Adult B&T Nonfiction | NEW/92/REICHL |
| 0 of 1 | Ledyard/Bill On Order | |
| 0 of 1 | Madison/Scranton Adult Nonfiction - New | 641.5092 REICHL R |
| 0 of 1 | Middletown/Russell NEW Adult Nonfiction | 641.5092 REI |
| 0 of 1 | North Branford/Atwater Adult Biography - New | New Biography REICHL |
| 0 of 1 | Norwich/Otis New Adult Nonfiction | 641.5092 REI S |
| 0 of 1 | Old Lyme A Non-Fiction 600 | 641.5092 REI |
| 0 of 1 | Orange/Case Adult Biography | New Biography REICHL [Ruth] Reichl |
| 0 of 1 | Stony Creek/Willoughby Wallace New Adult Non-Fiction/New | 92 REICHL |
| 0 of 1 | Wallingford NEW Adult Nonfiction | B REICHL RUTH RE |
| 0 of 1 | Westbrook Adult Non-Fiction | B REICHL |
| 0 of 1 | Woodbridge New Adult NF 600-699 | 641.013/REI |
| 1 on order | Willoughby Wallace Memorial Library On Order | ON ORDER |
| Pub. Date | Edition | Publisher | Phys Desc. | Language | Availability | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| [2019]. | First edition. | Random House, | xii, 266 pages ; 25 cm. | English | Checked Out/Available Elsewhere 23 copies, 42 people are on the wait list. 1 copy on order.
|
Description:
When Cond ̌Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...
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