Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch

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Author:
Haedrich, Ken, 1954-
Publisher:
Storey Publishing
Publication Date:
©2020
Language:
English
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On Shelf
East Hampton Adult Nonfiction
641.8652 HAE

Description

"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--

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Subjects

Subjects
Baking
Cookbooks
Pastry
Pies

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ISBN:
9781635861112

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Grouping Information

Grouped Work ID00d03516-1a77-d407-d573-d3099e11f1da
Grouping Titlepie academy master the perfect crust and 255 amazing fillings with fruits nuts creams custards ice cream and more expert techniques for making fabulous pies from scratch
Grouping Authorken haedrich
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-05-09 12:59:42PM
Last Indexed2025-05-12 22:48:25PM

Solr Fields

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author
Haedrich, Ken, 1954-
author_display
Haedrich, Ken
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East Hampton Public Library
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East Hampton Adult Nonfiction
display_description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
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Books
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Book
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00d03516-1a77-d407-d573-d3099e11f1da
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ADULT OVERSIZE BOOK
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local_callnumber_eh
641.8652 HAE
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East Hampton Public Library
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East Hampton Public Library
primary_isbn
9781635861112
publishDate
2020
publisher
Storey Publishing
recordtype
grouped_work
subject_facet
Baking
Cookbooks
Pastry
Pies
title_display
Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
title_full
Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / Ken Haedrich
title_short
Pie academy
title_sub
master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
topic_facet
Baking
Pastry
Pies

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b26564427BookBooksEnglishStorey Publishing©2020ix, 469 pages : color illustrations ; 28 cm

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