Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
(Book)
Author:
Published:
North Adams, MA : Storey Publishing, ©2020.
Format:
Book
Physical Desc:
ix, 469 pages : color illustrations ; 28 cm
Status:
East Hampton Adult Nonfiction
641.8652 HAE
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
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East Hampton Adult Nonfiction
641.8652 HAE
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Bill (LPL) Nonfiction
641.8652 Hae
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Branford/Blackstone Adult Nonfiction
641.8652 HAE
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Durham Adult Non-Fiction
641.8652 HAEDRICH
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East Lyme Public Adult Oversize Book
OV 641.8652 Haedrich
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Guilford Adult Non-Fiction
641.86 HAEDRICH
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Hamden/Miller Adult Nonfiction 3rd Floor
641.8652/HAE
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Madison/Scranton Adult Nonfiction
641.8652 HAEDRICH
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Meriden Adult Non-Fiction
641.8652 HA
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Old Saybrook/Acton Adult Non-Fiction
641.86 HAEDRICH
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Orange/Case Adult Nonfiction Book
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Wallingford Adult Nonfiction
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Subjects
Other Subjects
More Details
Language:
Unknown
ISBN:
9781635861112, 163586111X
Notes
General Note
Includes index.
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--,Provided by publisher.
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Citations
APA Citation (style guide)
Haedrich, K. (2020). Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch. Storey Publishing.
Chicago / Turabian - Author Date Citation (style guide)Haedrich, Ken, 1954-. 2020. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. Storey Publishing.
Chicago / Turabian - Humanities Citation (style guide)Haedrich, Ken, 1954-, Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. Storey Publishing, 2020.
MLA Citation (style guide)Haedrich, Ken. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. Storey Publishing, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
00d03516-1a77-d407-d573-d3099e11f1da
Record Information
| Last Sierra Extract Time | May 09, 2025 12:59:37 PM |
|---|---|
| Last File Modification Time | May 09, 2025 12:59:58 PM |
| Last Grouped Work Modification Time | May 09, 2025 12:59:42 PM |
MARC Record
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| 100 | 1 | |a Haedrich, Ken, |d 1954- |e author. |0 http://id.loc.gov/authorities/names/n88168047 | |
| 245 | 1 | 0 | |a Pie academy : |b master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch / |c Ken Haedrich. |
| 264 | 1 | |a North Adams, MA : |b Storey Publishing, |c ©2020. | |
| 300 | |a ix, 469 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- Part two: The wonderful world of pie. a panoply ofpie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues. | |
| 520 | |a "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"-- |c Provided by publisher. | ||
| 650 | 0 | |a Pies. |0 http://id.loc.gov/authorities/subjects/sh87007470 | |
| 650 | 0 | |a Pastry. |0 http://id.loc.gov/authorities/subjects/sh85098615 | |
| 650 | 0 | |a Baking. |0 http://id.loc.gov/authorities/subjects/sh85011087 | |
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