Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
(Book)
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
Notes
Haedrich, K. (2020). Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch. North Adams, MA.: Storey Publishing.
Chicago / Turabian - Author Date Citation (style guide)Haedrich, Ken, 1954-. 2020. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA.: Storey Publishing.
Chicago / Turabian - Humanities Citation (style guide)Haedrich, Ken, 1954-, Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA.: Storey Publishing, 2020.
MLA Citation (style guide)Haedrich, Ken. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA.: Storey Publishing, 2020. Print.
Record Information
Last Sierra Extract Time | Jan 21, 2021 12:14:08 PM |
---|---|
Last File Modification Time | Jan 21, 2021 12:14:30 PM |
Last Grouped Work Modification Time | Jan 21, 2021 12:14:28 PM |
MARC Record
LEADER | 04249cam a22005058i 4500 | ||
---|---|---|---|
001 | BK0026171622 | ||
003 | DLC | ||
005 | 20200324160523.5 | ||
008 | 200305s2020 maua g 001 0 eng d | ||
010 | |a 2020008926 | ||
020 | |a 9781635861112|q (hardcover) | ||
020 | |a 163586111X|q (hardcover) | ||
035 | |a ocm1143815914 | ||
037 | |b Workman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)6147792|n SAN 203-2821 | ||
040 | |a DLC|b eng|e rda|c DLC|d DLC|d OR|d EL | ||
050 | 0 | 0 | |a TX773|b .H2197 2020 |
082 | 0 | 0 | |a 641.86/52|2 23 |
100 | 1 | |a Haedrich, Ken,|d 1954-|e author. | |
245 | 1 | 0 | |a Pie academy :|b master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch /|c Ken Haedrich. |
264 | 1 | |a North Adams, MA. :|b Storey Publishing,|c ©2020. | |
300 | |a ix, 469 pages :|b color illustrations;|c 28 cm. | ||
336 | |a text|b txt|2 rdacontent. | ||
337 | |a unmediated|b n|2 rdamedia. | ||
338 | |a volume|b nc|2 rdacarrier. | ||
500 | |a Includes index. | ||
505 | 0 | |a Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- Part two: The wonderful world of pie. a panoply ofpie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues. | |
520 | |a "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--|c Provided by publisher. | ||
650 | 0 | |a Pies. | |
650 | 0 | |a Pastry. | |
650 | 0 | |a Baking. | |
655 | 7 | |a Cookbooks.|2 lcgft. | |
776 | 0 | 8 | |i Online version:|a Haedrich, Ken,|t Pie academy|d North Adams : Storey Publishing, 2020.|z 9781635861129|w (DLC) 2020008927. |
907 | |a .b26564427|b 01-05-21|c 09-24-20 | ||
998 | |a br|a du|a eh|a el|a (2)hm|a ma|a (2)me|a (2)md|a (2)os|a or|a (2)wa|b - - |c m|d a |e -|f eng|g mau|h 0|i 16 | ||
945 | |a 641.8652 HAE |g 1|h 02-09-21|i 20703010320|j 1|l brbn |o -|p $35.00|q -|r -|s - |t 2|u 3|v 0|w 1|x 2|y .i64681890|z 10-06-20 | ||
945 | |a 641.8652 HAEDRICH |g 1|h - - |i 22702194295|j 2|l dubn |o -|p $35.00|q -|r -|s - |t 137|u 1|v 2|w 0|x 1|y .i64840682|z 11-19-20 | ||
945 | |a 641.8652 HAE |g 0|h - - |i 22801580964|j 5|l ehbn |o -|p $35.00|q -|r -|s - |t 2|u 1|v 1|w 0|x 1|y .i64816400|z 11-12-20 | ||
945 | |a 641.8652 OV Haedrich|g 1|h 02-11-21|i 20603580893|j 4|l elbn |n 11/20/2020 ELLF|o -|p $35.00|q -|r -|s - |t 9|u 1|v 1|w 0|x 1|y .i6494654x|z 12-30-20 | ||
945 | |a 641.8652/HAE |g 0|h - - |i 31200500335756|j 35|l hmbn |o -|p $35.00|q -|r -|s - |t 2|u 1|v 0|w 1|x 0|y .i64952812|z 12-31-20 | ||
945 | |a 641.8652 HAEDRICH |g 1|h 02-03-21|i 22205168374|j 11|l mabn |o -|p $35.00|q -|r -|s - |t 2|u 1|v 3|w 0|x 1|y .i6491561x|z 12-14-20 | ||
945 | |a 641.8652 HA |g 0|h 01-30-21|i 20905787220|j 12|l mebn |n 1/21 B&T 35.00/18.62|o -|p $18.42|q -|r -|s - |t 2|u 1|v 0|w 1|x 0|y .i6496064x|z 01-05-21 | ||
945 | |a 641.8652 HAE |g 1|h - - |i 21406824876|j 13|l mdbn |o -|p $35.00|q -|r -|s - |t 2|u 1|v 0|w 0|x 1|y .i64829509|z 11-17-20 | ||
945 | |a NEW 641.86 HAEDRICH |g 0|h - - |i 33520001417136|j 33|l osan |o -|p $35.00|q -|r -|s - |t 2|u 1|v 0|w 0|x 1|y .i64930038|z 12-22-20 | ||
945 | |a New 641.865 Haedrich|g 1|h - - |i 32159002360663|j 25|l oran |n 11/20|o -|p $35.00|q -|r -|s - |t 0|u 0|v 0|w 0|x 0|y .i64702121|z 10-13-20 | ||
945 | |a 641.8652 HAEDRICH |g 0|h - - |i 21707780819|j 19|l wabn |o -|p $35.00|q -|r -|s - |t 2|u 1|v 2|w 0|x 1|y .i64830974|z 11-17-20 |