Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
(Book)
Author:
Published:
North Adams, MA. : Storey Publishing, ©2020.
Format:
Book
Physical Desc:
ix, 469 pages : color illustrations; 28 cm.
Status:
East Hampton New Adult Nonfiction
641.8652 HAE
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--
Copies
Location
Call Number
Status
East Hampton New Adult Nonfiction
641.8652 HAE
On Shelf
Location
Call Number
Status
Branford/Blackstone New Adult Nonfiction
641.8652 HAE
Due Feb 9, 2021
Durham New Non-Fiction
641.8652 HAEDRICH
On Shelf
East Lyme Public New Non Fiction
641.8652 OV Haedrich
Due Feb 11, 2021
Hamden/Miller New Adult Nonfiction
641.8652/HAE
On Shelf
Madison/Scranton Adult Nonfiction - New
641.8652 HAEDRICH
Due Feb 3, 2021
Meriden New Adult Non-Fiction
641.8652 HA
Due Jan 30, 2021
Middletown/Russell NEW Adult Nonfiction
641.8652 HAE
On Shelf
Old Saybrook/Acton Adult Non-Fiction
NEW 641.86 HAEDRICH
On Shelf
Orange/Case Adult Nonfiction Book
New 641.865 Haedrich
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Wallingford NEW Adult Nonfiction
641.8652 HAEDRICH
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Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781635861112, 163586111X
Notes
General Note
Includes index.
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--,Provided by publisher.
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Citations
APA Citation (style guide)
Haedrich, K. (2020). Pie academy: master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch. North Adams, MA.: Storey Publishing.
Chicago / Turabian - Author Date Citation (style guide)Haedrich, Ken, 1954-. 2020. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA.: Storey Publishing.
Chicago / Turabian - Humanities Citation (style guide)Haedrich, Ken, 1954-, Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA.: Storey Publishing, 2020.
MLA Citation (style guide)Haedrich, Ken. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. North Adams, MA.: Storey Publishing, 2020. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
00d03516-1a77-d407-d573-d3099e11f1da
Record Information
| Last Sierra Extract Time | Jan 21, 2021 12:14:08 PM |
|---|---|
| Last File Modification Time | Jan 21, 2021 12:14:30 PM |
| Last Grouped Work Modification Time | Jan 21, 2021 12:14:28 PM |
MARC Record
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| 100 | 1 | |a Haedrich, Ken,|d 1954-|e author. | |
| 245 | 1 | 0 | |a Pie academy :|b master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch /|c Ken Haedrich. |
| 264 | 1 | |a North Adams, MA. :|b Storey Publishing,|c ©2020. | |
| 300 | |a ix, 469 pages :|b color illustrations;|c 28 cm. | ||
| 336 | |a text|b txt|2 rdacontent. | ||
| 337 | |a unmediated|b n|2 rdamedia. | ||
| 338 | |a volume|b nc|2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- Part two: The wonderful world of pie. a panoply ofpie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues. | |
| 520 | |a "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--|c Provided by publisher. | ||
| 650 | 0 | |a Pies. | |
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| 650 | 0 | |a Baking. | |
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