The Chef Says

Book Cover
Average Rating
Publisher:
Princeton Architectural Press
Pub. Date:
2014
Language:
English
Description
Quotes by Julia Child, Gordon Ramsay, April Bloomfield, and many more-for chefs, foodies, or anyone who's ever resolved a crisis by adding more butter. "Clean plates don't lie." -Dan Barber Great chefs are not self-effacing or meek-there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover's dinner party, where cooks from ancient Greece rub shoulders and talk shop with today's rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter. "Will surely tickle the taste buds of any inquisitive food lover." -Wallpaper*
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ISBN:
9781616893644
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Grouping Information

Grouped Work ID4381b996-d794-8595-51fc-7bc78c8f50f3
Grouping Titlechef says
Grouping Authorvarious authors
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-01-26 15:04:47PM
Last Indexed2024-05-17 23:47:31PM

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Quotes by Julia Child, Gordon Ramsay, April Bloomfield, and many more-for chefs, foodies, or anyone who's ever resolved a crisis by adding more butter. "Clean plates don't lie." -Dan Barber Great chefs are not self-effacing or meek-there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover's dinner party, where cooks from ancient Greece rub shoulders and talk shop with today's rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter. "Will surely tickle the taste buds of any inquisitive food lover." -Wallpaper*
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eBook
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4381b996-d794-8595-51fc-7bc78c8f50f3
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9781616893644
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2024-05-18T05:47:31.906Z
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Non Fiction
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Non Fiction
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Year
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9781616893644
publishDate
2014
publisher
Princeton Architectural Press
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grouped_work
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Electronic books
title_display
The Chef Says
title_full
The Chef Says [electronic resource] / Various Authors
title_short
The Chef Says
topic_facet
Electronic books

Solr Details Tables

item_details

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hoopla:MWT15195061eBookeBookEnglishPrinceton Architectural Press20141 online resource (161 pages)

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