The Chef Says
(eBook)

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Published:
[United States] : Princeton Architectural Press, 2014.
Format:
eBook
Content Description:
1 online resource (161 pages)
Status:
Description

Quotes by Julia Child, Gordon Ramsay, April Bloomfield, and many more-for chefs, foodies, or anyone who's ever resolved a crisis by adding more butter. "Clean plates don't lie." -Dan Barber Great chefs are not self-effacing or meek-there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover's dinner party, where cooks from ancient Greece rub shoulders and talk shop with today's rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter. "Will surely tickle the taste buds of any inquisitive food lover." -Wallpaper*

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Language:
English
ISBN:
9781616893644, 1616893648

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Instant title available through hoopla.
Description
Quotes by Julia Child, Gordon Ramsay, April Bloomfield, and many more-for chefs, foodies, or anyone who's ever resolved a crisis by adding more butter. "Clean plates don't lie." -Dan Barber Great chefs are not self-effacing or meek-there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover's dinner party, where cooks from ancient Greece rub shoulders and talk shop with today's rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter. "Will surely tickle the taste buds of any inquisitive food lover." -Wallpaper*
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Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Various Authors. (2014). The Chef Says. [United States], Princeton Architectural Press.

Chicago / Turabian - Author Date Citation (style guide)

Various Authors. 2014. The Chef Says. [United States], Princeton Architectural Press.

Chicago / Turabian - Humanities Citation (style guide)

Various Authors, The Chef Says. [United States], Princeton Architectural Press, 2014.

MLA Citation (style guide)

Various Authors. The Chef Says. [United States], Princeton Architectural Press, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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4381b996-d794-8595-51fc-7bc78c8f50f3
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Record Information

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Last Grouped Work Modification TimeJan 26, 2024 03:04:47 PM

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