A good bake: the art and science of making perfect pastries, cakes, cookies, pies and breads at home

Book Cover
Average Rating
Publisher:
Alfred A. Knopf
Pub. Date:
©2020
Language:
English
Description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
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ISBN:
9781524733438
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Grouping Information

Grouped Work ID75261214-459d-b724-ff26-1f7844db4b71
Grouping Titlegood bake the art and science of making perfect pastries cakes cookies pies and breads at home
Grouping Authormelissa weller
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-25 19:26:30PM
Last Indexed2024-04-28 23:16:10PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Carreño, Carrolynn
author
Weller, Melissa
author2-role
Carreño, Carrolynn,author
author_display
Weller, Melissa
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
format_category_eh
Books
format_eh
Book
id
75261214-459d-b724-ff26-1f7844db4b71
isbn
9781524733438
itype_eh
ADULT BOOK
last_indexed
2024-04-29T05:16:10.955Z
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literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.865 WEL
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9781524733438
publishDate
2020
publisher
Alfred A. Knopf
recordtype
grouped_work
subject_facet
Bread
Cake
Cookbooks
Cookies
Pastry
Pies
title_display
A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home
title_full
A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home / Melissa Weller and Carrolynn Carreño
title_short
A good bake
title_sub
the art and science of making perfect pastries, cakes, cookies, pies and breads at home
topic_facet
Bread
Cake
Cookies
Pastry
Pies

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b26549311BookBooksEnglishAlfred A. Knopf©2020xl, 448 pages : illustrations ; 26 cm

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