A good bake: the art and science of making perfect pastries, cakes, cookies, pies and breads at home
(Book)
Author:
Contributors:
Carreño, Carrolynn, author.
Published:
New York, NY : Alfred A. Knopf, ©2020.
Format:
Book
Physical Desc:
xl, 448 pages : illustrations ; 26 cm
Status:
East Hampton Adult Nonfiction
641.865 WEL
Description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
641.865 WEL
On Shelf
Location
Call Number
Status
Hamden/Miller Adult Nonfiction 3rd Floor
641.865/WEL
On Shelf
Hamden/Whitneyville New Adult Nonfiction
641.865/WEL
On Shelf
Madison/Scranton Adult Nonfiction
641.865 WELLER
On Shelf
Meriden Adult Non-Fiction
641.865 WE
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Orange/Case Adult Nonfiction Book
641.865 Weller
In Transit
Woodbridge Adult NF 600-699
641.865/WEL
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More Details
Language:
English
ISBN:
9781524733438, 1524733431
Notes
General Note
Includes index.
Description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--,Provided by publisher.
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Citations
APA Citation (style guide)
Weller, M., & Carreño, C. (2020). A good bake: the art and science of making perfect pastries, cakes, cookies, pies and breads at home. Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Weller, Melissa and Carrolynn, Carreño. 2020. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads At Home. Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Weller, Melissa and Carrolynn, Carreño, A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads At Home. Alfred A. Knopf, 2020.
MLA Citation (style guide)Weller, Melissa, and Carrolynn Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads At Home. Alfred A. Knopf, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
75261214-459d-b724-ff26-1f7844db4b71
Record Information
| Last Sierra Extract Time | Jun 30, 2025 09:37:15 AM |
|---|---|
| Last File Modification Time | Jun 30, 2025 09:37:41 AM |
| Last Grouped Work Modification Time | Jun 30, 2025 09:37:22 AM |
MARC Record
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| 245 | 1 | 2 | |a A good bake : |b the art and science of making perfect pastries, cakes, cookies, pies and breads at home / |c Melissa Weller and Carrolynn Carreño. |
| 264 | 1 | |a New York, NY : |b Alfred A. Knopf, |c ©2020. | |
| 300 | |a xl, 448 pages : |b illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- |c Provided by publisher. | ||
| 650 | 0 | |a Pastry. |0 http://id.loc.gov/authorities/subjects/sh85098615 | |
| 650 | 0 | |a Bread. |0 http://id.loc.gov/authorities/subjects/sh85016646 | |
| 650 | 0 | |a Cake. |0 http://id.loc.gov/authorities/subjects/sh85018727 | |
| 650 | 0 | |a Cookies. |0 http://id.loc.gov/authorities/subjects/sh85032170 | |
| 650 | 0 | |a Pies. |0 http://id.loc.gov/authorities/subjects/sh87007470 | |
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