Very good salads: Middle-Eastern salads and plates for sharing

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Publisher:
Smith Street Books
Publication Date:
2022
Language:
English

Description

"Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates."--

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ISBN:
9781922417862

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Grouping Information

Grouped Work ID850a9e12-15b4-8065-b419-f66c5861f62c
Grouping Titlevery good salads middle eastern salads and plates for sharing
Grouping Authorshuki rosenboim
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-11-01 01:56:47AM
Last Indexed2024-11-05 23:04:56PM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Allan, Louisa
author
Rosenboim, Shuki
author2-role
Allan, Louisa,author
author_display
Rosenboim, Shuki
display_description
"Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates."--
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Books
format_eh
Book
id
850a9e12-15b4-8065-b419-f66c5861f62c
isbn
9781922417862
itype_eh
ADULT BOOK
last_indexed
2024-11-06T06:04:56.417Z
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literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781922417862
publishDate
2022
publisher
Smith Street Books
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Middle Eastern
Salads
title_display
Very good salads : Middle-Eastern salads and plates for sharing
title_full
Very good salads : Middle-Eastern salads and plates for sharing / Shuki & Louisa Rosenboim
title_short
Very good salads
title_sub
Middle-Eastern salads and plates for sharing
topic_facet
Cooking, Middle Eastern
Salads

Solr Details Tables

item_details

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ils:.b27220412.i67837761Orange/Case Adult Nonfiction Book641.83 Rosenboim1falsefalseOn Shelforan
ils:.b27220412.i67986286East Lyme Public Adult Non-Fiction641.83 Rosenboim1falsefalseOn Shelfelan

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b27220412BookBooksEnglishSmith Street Books2022192 pages : color illustrations ; 24 cm

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ils:.b27220412.i67837761On ShelfOn Shelffalsetruetruefalsefalsefalse9999
ils:.b27220412.i67986286On ShelfOn Shelffalsetruetruefalsefalsefalse9999