Very good salads: Middle-Eastern salads and plates for sharing
(Book)

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Published:
Melbourne, Australia : Smith Street Books, 2022.
Format:
Book
Physical Desc:
192 pages : color illustrations ; 24 cm
Status:

Description

"Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates."--

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Status
East Lyme Public Adult Non-Fiction
641.83 Rosenboim
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Orange/Case Adult Nonfiction Book
641.83 Rosenboim
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More Details

Language:
English
ISBN:
9781922417862, 1922417866

Notes

Bibliography
Includes index.
Description
"Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates."--,Provided by publisher.

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Citations

APA Citation (style guide)

Rosenboim, S., & Allan, L. (2022). Very good salads: Middle-Eastern salads and plates for sharing. Melbourne, Australia, Smith Street Books.

Chicago / Turabian - Author Date Citation (style guide)

Rosenboim, Shuki and Louisa, Allan. 2022. Very Good Salads: Middle-Eastern Salads and Plates for Sharing. Melbourne, Australia, Smith Street Books.

Chicago / Turabian - Humanities Citation (style guide)

Rosenboim, Shuki and Louisa, Allan, Very Good Salads: Middle-Eastern Salads and Plates for Sharing. Melbourne, Australia, Smith Street Books, 2022.

MLA Citation (style guide)

Rosenboim, Shuki, and Louisa Allan. Very Good Salads: Middle-Eastern Salads and Plates for Sharing. Melbourne, Australia, Smith Street Books, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
850a9e12-15b4-8065-b419-f66c5861f62c
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Record Information

Last Sierra Extract TimeNov 01, 2024 01:56:41 AM
Last File Modification TimeNov 01, 2024 01:56:57 AM
Last Grouped Work Modification TimeNov 01, 2024 01:56:47 AM

MARC Record

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300 |a 192 pages : |b color illustrations ; |c 24 cm
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5050 |a Introduction -- The very good salads pantry -- Spring -- Summer -- Autumn -- Winter -- Shop things -- Thanks -- Index.
520 |a "Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates."-- |c Provided by publisher.
6500 |a Salads.
6500 |a Cooking, Middle Eastern.
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7001 |a Allan, Louisa, |e author.
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