Vegetable kingdom: the abundant world of vegan recipes
Author:
Publisher:
Ten Speed Press
Pub. Date:
2020
Edition:
First edition
Language:
English
Description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains andlegumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"--
More Details
Contributors:
ISBN:
9780399581045
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Grouping Information
Grouped Work ID | 86cc2f38-7f0b-dfaf-db0d-af25401f0db2 |
---|---|
Grouping Title | vegetable kingdom the abundant world of vegan recipes |
Grouping Author | bryant terry |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-18 11:10:01AM |
Last Indexed | 2024-04-26 22:48:46PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Anderson, Ed
author
Terry, Bryant, 1974-
author2-role
Anderson, Ed,photographer
author_display
Terry, Bryant
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains andlegumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"--
format_category_eh
Books
format_eh
Book
id
86cc2f38-7f0b-dfaf-db0d-af25401f0db2
isbn
9780399581045
itype_eh
ADULT BOOK
last_indexed
2024-04-27T04:48:46.954Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.5636 TER
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9780399581045
publishDate
2020
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Natural foods)
Vegan cooking
Vegetarian cooking
Cooking (Natural foods)
Vegan cooking
Vegetarian cooking
title_display
Vegetable kingdom : the abundant world of vegan recipes
title_full
Vegetable kingdom : the abundant world of vegan recipes / by Bryant Terry ; photographs by Ed Anderson
title_short
Vegetable kingdom
title_sub
the abundant world of vegan recipes
topic_facet
Cookbooks
Cooking (Natural foods)
Vegan cooking
Vegetarian cooking
Cooking (Natural foods)
Vegan cooking
Vegetarian cooking
Solr Details Tables
item_details
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ils:.b26372496 | .i64797594 | New London Adult Non Fiction | 641.5636 TER | 1 | false | false | On Shelf | nlan | |||||
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ils:.b26372496 | .i64071698 | East Lyme Public Adult Non-Fiction | 641.5636 Terry | 1 | false | false | On Shelf | elan | |||||
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record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b26372496 | Book | Books | First edition | English | Ten Speed Press | 2020 | 249 pages : color illustrations ; 26 cm |
scoping_details_eh
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ils:.b26372496 | .i64859502 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
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