Vegetable kingdom: the abundant world of vegan recipes
(Book)

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Contributors:
Anderson, Ed, photographer.
Published:
New York : Ten Speed Press, 2020.
Format:
Book
Edition:
First edition.
Physical Desc:
249 pages : color illustrations ; 26 cm
Status:
East Hampton Adult Nonfiction
641.5636 TER
Description

"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains andlegumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"--

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East Hampton Adult Nonfiction
641.5636 TER
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Call Number
Status
Branford/Blackstone Adult Nonfiction
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East Lyme Public Adult Non-Fiction
641.5636 Terry
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Hamden/Miller Adult Nonfiction 3rd Floor
641.5636/TER
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Madison/Scranton Adult Nonfiction
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New London Adult Non Fiction
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North Haven Adult Nonfiction
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Orange/Case Adult Nonfiction Book
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641.5 TER - COOKBOOK - VEG
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Wallingford Adult Nonfiction
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More Like This
More Details
Language:
English
ISBN:
9780399581045

Notes

General Note
Includes index.
Description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains andlegumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"--,Provided by publisher.
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Citations
APA Citation (style guide)

Terry, B., & Anderson, E. (2020). Vegetable kingdom: the abundant world of vegan recipes. First edition. New York, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Terry, Bryant, 1974- and Ed, Anderson. 2020. Vegetable Kingdom: The Abundant World of Vegan Recipes. New York, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Terry, Bryant, 1974- and Ed, Anderson, Vegetable Kingdom: The Abundant World of Vegan Recipes. New York, Ten Speed Press, 2020.

MLA Citation (style guide)

Terry, Bryant and Ed Anderson. Vegetable Kingdom: The Abundant World of Vegan Recipes. First edition. New York, Ten Speed Press, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
86cc2f38-7f0b-dfaf-db0d-af25401f0db2
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Record Information

Last Sierra Extract TimeMar 26, 2024 09:49:20 AM
Last File Modification TimeMar 26, 2024 09:49:51 AM
Last Grouped Work Modification TimeMar 26, 2024 09:49:32 AM

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