Salt, fat, acid, heat: mastering the elements of good cooking
Author:
Publisher:
Simon & Schuster
Publication Date:
2017
Edition:
First Simon & Schuster hardcover edition
Language:
English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
More Details
ISBN:
9781476753836
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Grouping Information
| Grouped Work ID | 89a70486-7c04-fb07-eadf-2243b704b4ea |
|---|---|
| Grouping Title | salt fat acid heat mastering the elements of good cooking |
| Grouping Author | samin nosrat |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-09-13 10:24:48AM |
| Last Indexed | 2025-09-13 10:26:32AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
MacNaughton, Wendy
Pollan, Michael
Pollan, Michael
author
Nosrat, Samin
author2-role
MacNaughton, Wendy,illustrator
Pollan, Michael,writer of foreword
Pollan, Michael,writer of foreword
author_display
Nosrat, Samin
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
format_category_eh
Books
format_eh
Book
id
89a70486-7c04-fb07-eadf-2243b704b4ea
isbn
9781476753836
itype_eh
ADULT BOOK
LEAP 28 Day Book
LEAP 28 Day Book
last_indexed
2025-09-13T16:26:32.989Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.5 NOS
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9781476753836
publishDate
2017
publisher
Simon & Schuster
recordtype
grouped_work
subject_facet
Cooking
title_display
Salt, fat, acid, heat : mastering the elements of good cooking
title_full
Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
title_short
Salt, fat, acid, heat
title_sub
mastering the elements of good cooking
topic_facet
Cooking
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