Salt, fat, acid, heat: mastering the elements of good cooking
(Book)
Author:
Contributors:
Published:
New York : Simon & Schuster, 2017.
Format:
Book
Edition:
First Simon & Schuster hardcover edition.
Physical Desc:
462 pages : color illustrations ; 24 cm
Status:
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
641.5 NOS
Due May 22, 2024
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Durham Adult Non-Fiction
641.5 NOS
In Transit
East Haddam/Rathbun A Adult Nonfiction
641.5 NOS
In Transit
East Lyme Public Adult Non-Fiction
641.514 Nosrat
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Essex Adult Nonfiction
641.5 NOS (COOKING)
In Transit
Hamden/Miller Adult Nonfiction 3rd Floor
641.5/NOS
On Holdshelf
Lyme Adult Nonfiction
641.5 NOS
On Shelf
Madison/Scranton Adult Nonfiction
641.5 NOSRAT
On Holdshelf
Meriden Adult Non-Fiction
641.5 NO
Repair
New London Adult Non Fiction
641.5 NOS
In Transit
North Branford/Smith Adult Nonfiction
641.5 Nosrat
On Holdshelf
North Haven Adult Nonfiction
641.5 Nosrat, Samin
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North Stonington/Wheeler Adult Nonfiction
641.5 NOSRAT (FEB 19)
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Norwich/Otis Adult Nonfiction
641.5 NOS
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Orange/Case Adult Nonfiction Book
641.5 Nosrat
Due May 16, 2024
Preston Adult Nonfiction
641.5 NOS
On Holdshelf
Wallingford Adult Nonfiction
641.5 NOSRAT
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West Haven Ora Mason Adult Non-fiction
641.5 NOSRAT
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Woodbridge Adult NF 600-699
641.5/NOS
In Transit
More Details
Language:
English
ISBN:
9781476753836, 1476753830
Notes
Bibliography
Includes bibliographical references and index.
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --,adapted from introduction.
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Citations
APA Citation (style guide)
Nosrat, S., MacNaughton, W., & Pollan, M. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. First Simon & Schuster hardcover edition. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Nosrat, Samin, Wendy, MacNaughton and Michael, Pollan. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Nosrat, Samin, Wendy, MacNaughton and Michael, Pollan, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster, 2017.
MLA Citation (style guide)Nosrat, Samin,, et al. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. New York, Simon & Schuster, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
89a70486-7c04-fb07-eadf-2243b704b4ea
Record Information
| Last Sierra Extract Time | May 02, 2024 12:58:11 PM |
|---|---|
| Last File Modification Time | May 02, 2024 12:58:30 PM |
| Last Grouped Work Modification Time | May 02, 2024 12:58:18 PM |
MARC Record
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| 003 | DLC | ||
| 005 | 20161130102033.0 | ||
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| 010 | |a 2016040649 | ||
| 020 | |a 9781476753836 | ||
| 020 | |a 1476753830 | ||
| 037 | |b Simon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075|n SAN 200-2442 | ||
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| 100 | 1 | |a Nosrat, Samin,|e author. | |
| 245 | 1 | 0 | |a Salt, fat, acid, heat :|b mastering the elements of good cooking /|c by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan. |
| 250 | |a First Simon & Schuster hardcover edition. | ||
| 264 | 1 | |a New York :|b Simon & Schuster,|c 2017. | |
| 300 | |a 462 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 490 | 0 | |a Simon & Schuster nonfiction original hardcover. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Foreword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. Salt -- Fat -- Acid -- Heat -- What to cook -- Part two: recipes and recommendations. Kitchen basics -- Recipes: Salads; Dressings; Vegetables; Stock and soups; Beans, grains, and pasta; Eggs; Fish; Thirteen ways of looking at a chicken; Meat; Sauces; Butter-and-flour doughs; Sweets -- Cooking lessons -- Suggested menus -- Tips for further reading. | |
| 520 | |a Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --|c adapted from introduction. | ||
| 650 | 0 | |a Cooking. | |
| 700 | 1 | |a MacNaughton, Wendy,|e illustrator. | |
| 700 | 1 | |a Pollan, Michael,|e writer of foreword. | |
| 776 | 0 | 8 | |i Online version |
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