Let them eat cake and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables. With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes. Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Preface Tool Talk: Outfitting the Harvest Baker's Kitchen Part 1: For the Love of Bread 1 Morning Breads: Muffins, Biscuits, and Scones 2 Sweet and Savory Quick Breads and Tea Loaves 3 Yeast Breads, Rolls, and Buns Part 2: Crusty Entrees 4 Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads 5 Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More Part 3: The Baker's Sweet Tooth 6 Cookies and Bars: A Handful of Harvest Goodness 7 Cakes: Pound, Coffee, Upside Down, and More 8 Sweet Pies and Crostatas Part 4: Top It Off 9 The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More Converting Recipe Measurements to Metric Acknowledgments Index