The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
(eBook)

Book Cover
Your Rating: 0 stars
Star rating for

Contributors:
Published:
[United States] : Storey Publishing, LLC, 2017.
Format:
eBook
Content Description:
1 online resource (304 pages)
Status:

Description

Let them eat cake and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables. With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes. Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Preface Tool Talk: Outfitting the Harvest Baker's Kitchen Part 1: For the Love of Bread 1 Morning Breads: Muffins, Biscuits, and Scones 2 Sweet and Savory Quick Breads and Tea Loaves 3 Yeast Breads, Rolls, and Buns Part 2: Crusty Entrees 4 Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads 5 Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More Part 3: The Baker's Sweet Tooth 6 Cookies and Bars: A Handful of Harvest Goodness 7 Cakes: Pound, Coffee, Upside Down, and More 8 Sweet Pies and Crostatas Part 4: Top It Off 9 The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More Converting Recipe Measurements to Metric Acknowledgments Index

Also in This Series

More Like This

Other Editions and Formats

More Details

Language:
English
ISBN:
9781612127682, 1612127681

Notes

Restrictions on Access
Instant title available through hoopla.
Description
Let them eat cake and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables. With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes. Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Preface Tool Talk: Outfitting the Harvest Baker's Kitchen Part 1: For the Love of Bread 1 Morning Breads: Muffins, Biscuits, and Scones 2 Sweet and Savory Quick Breads and Tea Loaves 3 Yeast Breads, Rolls, and Buns Part 2: Crusty Entrees 4 Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads 5 Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More Part 3: The Baker's Sweet Tooth 6 Cookies and Bars: A Handful of Harvest Goodness 7 Cakes: Pound, Coffee, Upside Down, and More 8 Sweet Pies and Crostatas Part 4: Top It Off 9 The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More Converting Recipe Measurements to Metric Acknowledgments Index
System Details
Mode of access: World Wide Web.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Haedrich, K. (2017). The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables. Storey Publishing, LLC.

Chicago / Turabian - Author Date Citation (style guide)

Haedrich, Ken. 2017. The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables. Storey Publishing, LLC.

Chicago / Turabian - Humanities Citation (style guide)

Haedrich, Ken, The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables. Storey Publishing, LLC, 2017.

MLA Citation (style guide)

Haedrich, Ken. The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables. Storey Publishing, LLC, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
8fa0f808-dab2-c088-a0a6-61f3cf979bd9
Go To Grouped Work

Hoopla Extract Information

Extract Information was matched by id in access url instead of record id.
hooplaId15217440
titleThe Harvest Baker
languageENGLISH
kindEBOOK
series
season
publisherStorey Publishing, LLC
price2.99
active1
pa
profanity
children
demo
duration
rating
abridged
fiction
purchaseModelINSTANT
dateLastUpdatedSep 25, 2024 09:51:27 PM

Record Information

Last File Modification TimeMay 02, 2025 10:55:18 PM
Last Grouped Work Modification TimeJul 09, 2025 01:47:35 AM

MARC Record

LEADER03274nam a22004575i 4500
001MWT15570410
003MWT
00520250418102520.1
006m     o  d        
007cr cn|||||||||
008250418s2017    xxu    eo     000 0 eng d
020 |a 9781612127682 |q (electronic bk.)
020 |a 1612127681 |q (electronic bk.)
02842 |a MWT15570410
029 |a https://d2snwnmzyr8jue.cloudfront.net/hbg_9781612127682_180.jpeg
037 |a 15570410 |b Midwest Tape, LLC |n http://www.midwesttapes.com
040 |a Midwest |e rda
099 |a eBook hoopla
1001 |a Haedrich, Ken, |e author.
24514 |a The Harvest Baker : |b 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables |h [electronic resource] / |c Ken Haedrich.
2641 |a [United States] : |b Storey Publishing, LLC, |c 2017.
2642 |b Made available through hoopla
300 |a 1 online resource (304 pages)
336 |a text |b txt |2 rdacontent
337 |a computer |b c |2 rdamedia
338 |a online resource |b cr |2 rdacarrier
347 |a text file |2 rda
506 |a Instant title available through hoopla.
520 |a Let them eat cake and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables. With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes. Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Preface Tool Talk: Outfitting the Harvest Baker's Kitchen Part 1: For the Love of Bread 1 Morning Breads: Muffins, Biscuits, and Scones 2 Sweet and Savory Quick Breads and Tea Loaves 3 Yeast Breads, Rolls, and Buns Part 2: Crusty Entrees 4 Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads 5 Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More Part 3: The Baker's Sweet Tooth 6 Cookies and Bars: A Handful of Harvest Goodness 7 Cakes: Pound, Coffee, Upside Down, and More 8 Sweet Pies and Crostatas Part 4: Top It Off 9 The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More Converting Recipe Measurements to Metric Acknowledgments Index
538 |a Mode of access: World Wide Web.
6500 |a Baking.
6500 |a Bread.
6500 |a Pastry.
6500 |a Electronic books.
6557 |a Cookbooks. |2 lcgft
6500 |a Cooking.
6500 |a Herbs.
6500 |a Vegetables.
7102 |a hoopla digital.
85640 |u https://www.hoopladigital.com/title/15217440?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla.
85642 |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/hbg_9781612127682_180.jpeg