How to cook everything: 2,000 simple recipes for great food

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Author:
Bittman, Mark
Publisher:
Wiley
Publication Date:
[2008]
Edition:
Completely rev. 10th anniversary ed
Language:
English
Choose a Format
On Shelf
East Hampton Adult Nonfiction
641.5 BIT

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Subjects
Cooking

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ISBN:
9780764578656

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Grouping Information

Grouped Work ID925484c0-d263-a2c9-054e-02bdf27c4b1a
Grouping Titlehow to cook everything 2 000 simple recipes for great food
Grouping Authormark bittman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-07-04 19:54:28PM
Last Indexed2025-07-11 22:34:22PM

Solr Fields

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author
Bittman, Mark
author_display
Bittman, Mark
available_at_eh
East Hampton Public Library
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East Hampton Adult Nonfiction
display_description
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Books
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Book
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925484c0-d263-a2c9-054e-02bdf27c4b1a
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ADULT BOOK
LEAP 28 Day Book
last_indexed
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literary_form
Non Fiction
literary_form_full
Non Fiction
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641.5 BIT
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9780764578656
publishDate
2008
publisher
Wiley
recordtype
grouped_work
subject_facet
Cooking
title_display
How to cook everything : 2,000 simple recipes for great food
title_full
How to cook everything : 2,000 simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke
title_short
How to cook everything
title_sub
2,000 simple recipes for great food
topic_facet
Cooking

Solr Details Tables

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ils:.b18606581.i4266987xNorth Haven Adult Nonfiction641.5 Bittman1falsefalseOn Shelfnhan
ils:.b18606581.i3423729xOrange/Case Adult Nonfiction Book641.5 Bittman1falsefalseOn Shelforan
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ils:.b18606581.i42669893West Haven Main Adult Non-fiction641.5 BIT1falsefalseOn Shelfwman

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b18606581BookBooksCompletely rev. 10th anniversary edEnglishWiley[2008]xii, 1, 044 pages : illustrations ; 24 cm

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