How to cook everything: 2,000 simple recipes for great food
(Book)
Author:
Published:
Hoboken, N.J. : Wiley, c2008.
Format:
Book
Edition:
Completely rev. 10th anniversary ed.
Physical Desc:
xii, 1044 pages : ill. ; 24 cm.
Status:
East Hampton Adult Nonfiction
641.5 BIT
Description
Description not provided
Copies
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Call Number
Status
East Hampton Adult Nonfiction
641.5 BIT
On Shelf
Location
Call Number
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Durham Adult Non-Fiction
641.5 BIT
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North Haven Adult Nonfiction
641.5 Bittman
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Old Lyme A Non-Fiction 600
641.5 BIT
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Old Saybrook/Acton Adult Rotation Collection
ROTATION COLLECTION 641.5 BITTMAN
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Orange/Case Adult Nonfiction Book
641.5 Bittman
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West Haven Main Adult Non-fiction
641.5 BIT
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Woodbridge Adult NF 600-699
641.5/BIT
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More Details
Language:
English
ISBN:
9780764578656 (cloth : alk. paper), 0764578650 (cloth : alk. paper)
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Bittman, M. (2008). How to cook everything: 2,000 simple recipes for great food. Completely rev. 10th anniversary ed. Hoboken, N.J., Wiley.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2008. How to Cook Everything: 2,000 Simple Recipes for Great Food. Hoboken, N.J., Wiley.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, How to Cook Everything: 2,000 Simple Recipes for Great Food. Hoboken, N.J., Wiley, 2008.
MLA Citation (style guide)Bittman, Mark. How to Cook Everything: 2,000 Simple Recipes for Great Food. Completely rev. 10th anniversary ed. Hoboken, N.J., Wiley, 2008.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
925484c0-d263-a2c9-054e-02bdf27c4b1a
Record Information
| Last Sierra Extract Time | Apr 18, 2024 08:07:42 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 08:08:12 PM |
| Last Grouped Work Modification Time | Apr 18, 2024 08:07:48 PM |
MARC Record
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| 250 | |a Completely rev. 10th anniversary ed. | ||
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