Home made
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn't use the word "organic"); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations-basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home. Praise for Home Made Winner of the 2012 Treehugger Reader's Choice Awards for Best Cookbook "You'll want to eat everything in this book!" -PEOPLE Style Watch The Year's 10 Best Cookbooks -Details, September 2011 "This massive, gorgeously photographed, and illustrated tome filled with Dutch/French/Italian-inspired recipes and tutorials is much more than a cookbook; it's a series of adventures for the culinarily inclined." -Bust magazine "Elegant photography by Oof Verschuren and clever page design make Home Made a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product." -Shelf Awareness "Van Boven co-owns Aan de Amstel café in Amsterdam, which serves unpretentious food and warm hospitality. She's also a writer, food stylist, designer, and illustrator-all talents put to good use in her beautiful new collection of rustic, globally inspired recipes." -Bon Appetit.com "The recipes are incredibly different in a wonderful way." -Linda Cicero, Miami Herald "The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen." -Detroit Metro Times "[Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in Home Made are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard." -Serious Eats "Author Yvette van Boven's practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen." - Daily Candy|Yvette van Boven is a critically acclaimed cookbook author, freelance recipe writer, and illustrator. She is the host of Holland's popular cooking show Koken Met van Boven, and is also the culinary editor of Holland's largest women's weekly magazine and writes and illustrates a weekly column for the popular arts and culture publication Volkskrant magazine. She lives in Amsterdam and Paris.
More Details
Contributors:
ISBN:
9781584799467
9781613125625
9781613125625
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Grouping Information
Grouped Work ID | 9e1c2a41-7be0-c9dd-b85c-f7ad6eff6485 |
---|---|
Grouping Title | home made |
Grouping Author | yvette van boven |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-02 22:17:39PM |
Last Indexed | 2024-05-02 19:27:55PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Boven, Yvette Van
author2-role
hoopla digital
author_display
Boven, Yvette Van
available_at_eh
Online OverDrive Collection
detailed_location_eh
Online OverDrive Collection
display_description
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn't use the word "organic"); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations-basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home. Praise for Home Made Winner of the 2012 Treehugger Reader's Choice Awards for Best Cookbook "You'll want to eat everything in this book!" -PEOPLE Style Watch The Year's 10 Best Cookbooks -Details, September 2011 "This massive, gorgeously photographed, and illustrated tome filled with Dutch/French/Italian-inspired recipes and tutorials is much more than a cookbook; it's a series of adventures for the culinarily inclined." -Bust magazine "Elegant photography by Oof Verschuren and clever page design make Home Made a delight to read, an invitation to explore, and, ultimately, a guide to appreciating the process as much as the product." -Shelf Awareness "Van Boven co-owns Aan de Amstel café in Amsterdam, which serves unpretentious food and warm hospitality. She's also a writer, food stylist, designer, and illustrator-all talents put to good use in her beautiful new collection of rustic, globally inspired recipes." -Bon Appetit.com "The recipes are incredibly different in a wonderful way." -Linda Cicero, Miami Herald "The vivid, beautifully composed photos will draw both budding and seasoned cooks to the kitchen." -Detroit Metro Times "[Yvette van Boven] is fearless in the kitchen, taking on everything from cheesemaking to preserving, infusing, and all sorts of other projects that are sure to expand your culinary horizons. . . . The recipes in Home Made are lovingly hand-lettered and illustrated by van Boven with pen and ink drawings and intricate paper cuttings including some pretty adorable talking lemons and anthropomorphized Swiss chard." -Serious Eats "Author Yvette van Boven's practical predinner drink recipes, preserving tips, and dessert menus jump to life with help from bold food photos and snapshots straight out of her kitchen." - Daily Candy|Yvette van Boven is a critically acclaimed cookbook author, freelance recipe writer, and illustrator. She is the host of Holland's popular cooking show Koken Met van Boven, and is also the culinary editor of Holland's largest women's weekly magazine and writes and illustrates a weekly column for the popular arts and culture publication Volkskrant magazine. She lives in Amsterdam and Paris.
format_category_eh
Books
eBook
eBook
format_eh
Book
eBook
eBook
id
9e1c2a41-7be0-c9dd-b85c-f7ad6eff6485
isbn
9781584799467
9781613125625
9781613125625
itype_eh
ADULT BOOK
last_indexed
2024-05-03T01:27:55.329Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
Online OverDrive
owning_library_eh
East Hampton Public Library Online
owning_location_eh
Online OverDrive Collection
primary_isbn
9781584799467
publishDate
2011
2015
2015
publisher
ABRAMS, Inc.
Abrams
Stewart, Tabori & Chang
Abrams
Stewart, Tabori & Chang
recordtype
grouped_work
subject_facet
Convenience foods
Electronic books
Quick and easy cooking
Electronic books
Quick and easy cooking
title_display
Home made
title_full
Home Made
Home Made [electronic resource] / Yvette Van Boven
Home made / [Yvette Van Boven ; photography by Oof Verschuren]
Home Made [electronic resource] / Yvette Van Boven
Home made / [Yvette Van Boven ; photography by Oof Verschuren]
title_short
Home made
topic_facet
Convenience foods
Cooking & Food
Electronic books
Nonfiction
Quick and easy cooking
Cooking & Food
Electronic books
Nonfiction
Quick and easy cooking
Solr Details Tables
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record_details
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---|---|---|---|---|---|---|---|---|
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ils:.b22413303 | Book | Books | English | Stewart, Tabori & Chang | 2011 | 429 p. : ill. (chiefly col.) ; 27 cm. | ||
overdrive:58066c56-b3a4-4573-91d2-fc1e3bda17e9 | eBook | eBook | English | ABRAMS, Inc | 2015 |
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