Home Made
(Kindle Book, OverDrive Read)

Book Cover for "Home Made"
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Author:
van Boven, Yvette
Photographer:
Verschuren, Oof
Published:
ABRAMS, Inc. 2015
Format:
Kindle Book, OverDrive Read
Status:
Available from OverDrive

Description

Discover the fun of making food from scratch: "You'll want to eat everything in this book." —People StyleWatch
Named One of the Year's Ten Best Cookbooks by Details
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe.
While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy—she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. Written with a friendly, irreverent voice, this book will inspire you to make every dish at home.

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Subjects

Subjects
Cooking & Food
Nonfiction

More Details

Street Date:
11/20/2015
Language:
English
ISBN:
9781613125625
ASIN:
B01842CN1Y

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Citations

APA Citation (style guide)

Yvette van Boven. (2015). Home Made. ABRAMS, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Yvette van Boven. 2015. Home Made. ABRAMS, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Yvette van Boven, Home Made. ABRAMS, Inc, 2015.

MLA Citation (style guide)

Yvette van Boven. Home Made. ABRAMS, Inc, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

LibraryOwnedAvailable
Shared Digital Collection11
East Hampton Public Library00

Staff View

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Go To Grouped Work

API Extraction Dates

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No
Date Added:
Mar 01, 2018 14:21:51
Date Updated:
Aug 23, 2023 08:39:12
Last Metadata Check:
Jun 30, 2025 02:26:30
Last Metadata Change:
Jun 23, 2025 02:23:40
Last Availability Check:
Jun 30, 2025 02:26:45
Last Availability Change:
Sep 26, 2024 01:26:47
Last Grouped Work Modification Time:
Jul 04, 2025 22:17:57

OverDrive Product Record

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Discover the fun of making food from scratch: "You'll want to eat everything in this book." —People StyleWatch
Named One of the Year's Ten Best Cookbooks by Details
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe.
While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy—she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. Written with a friendly, irreverent voice, this book will inspire you to make every dish at home.
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Discover the fun of making food from scratch: "You'll want to eat everything in this book." —People StyleWatch
Named One of the Year's Ten Best Cookbooks by Details
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe.
While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy—she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes...
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