Home Made
(eBook)
Description
Named One of the Year's Ten Best Cookbooks by Details How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy-she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations-basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. Written with a friendly, irreverent voice, this book will inspire you to make every dish at home.
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Citations
van Boven, Y. (2015). Home Made. ABRAMS, Inc.
Chicago / Turabian - Author Date Citation (style guide)van Boven, Yvette. 2015. Home Made. ABRAMS, Inc.
Chicago / Turabian - Humanities Citation (style guide)van Boven, Yvette, Home Made. ABRAMS, Inc, 2015.
MLA Citation (style guide)van Boven, Yvette. Home Made. ABRAMS, Inc, 2015.
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Hoopla Extract Information
hooplaId | 14990755 |
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title | Home Made |
language | ENGLISH |
kind | EBOOK |
series | |
season | |
publisher | ABRAMS, Inc. |
price | 2.35 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Jun 30, 2025 06:13:04 PM |
Record Information
Last File Modification Time | Jul 02, 2025 10:52:13 PM |
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Last Grouped Work Modification Time | Jul 04, 2025 10:17:57 PM |
MARC Record
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520 | |a Named One of the Year's Ten Best Cookbooks by Details How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy-she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations-basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. Written with a friendly, irreverent voice, this book will inspire you to make every dish at home. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Electronic books. | |
650 | 0 | |a Canning and preserving. | |
650 | 0 | |a Cooking. | |
650 | 0 | |a Natural foods. | |
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