Good & sweet: a new way to bake with naturally sweet ingredients
Author:
Publisher:
Avery, an imprint of Penguin Random House
Pub. Date:
[2022]
Language:
English
Description
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--
More Details
Contributors:
ISBN:
9780593330463
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Grouping Information
| Grouped Work ID | 9f7798b8-f54e-d32a-ce15-de72236beb7f |
|---|---|
| Grouping Title | good and sweet a new way to bake with naturally sweet ingredients |
| Grouping Author | brian levy |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-05-16 17:53:48PM |
| Last Indexed | 2024-05-17 22:52:05PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Teig, Kristin
author
Levy, Brian (Chef)
author2-role
Teig, Kristin,photographer
author_display
Levy, Brian
display_description
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--
format_category_eh
Books
format_eh
Book
id
9f7798b8-f54e-d32a-ce15-de72236beb7f
isbn
9780593330463
itype_eh
ADULT BOOK
last_indexed
2024-05-18T04:52:05.028Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780593330463
publishDate
2022
publisher
Avery, an imprint of Penguin Random House
recordtype
grouped_work
subject_facet
Baking
Confectionery
Cookbooks
Desserts
Pastry
Confectionery
Cookbooks
Desserts
Pastry
title_display
Good & sweet : a new way to bake with naturally sweet ingredients
title_full
Good & sweet : a new way to bake with naturally sweet ingredients / Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
title_short
Good & sweet
title_sub
a new way to bake with naturally sweet ingredients
topic_facet
Baking
Confectionery
Desserts
Pastry
Confectionery
Desserts
Pastry
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b27147216 | .i67409441 | Stony Creek/Willoughby Wallace Adult Non-Fiction | 641.8 LEV - COOKBOOK - BAKING | 1 | false | false | On Shelf | stan |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b27147216 | Book | Books | English | Avery, an imprint of Penguin Random House | [2022] | 287 pages ; olor illustrations ; 26 cm |
scoping_details_eh
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b27147216 | .i67409441 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 |
