Good & sweet: a new way to bake with naturally sweet ingredients
(Book)
Description
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--
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Citations
Levy, B., & Teig, K. (2022). Good & sweet: a new way to bake with naturally sweet ingredients. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Levy, Brian and Kristin, Teig. 2022. Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Levy, Brian and Kristin, Teig, Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients. Avery, an imprint of Penguin Random House, 2022.
MLA Citation (style guide)Levy, Brian and Kristin Teig. Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients. Avery, an imprint of Penguin Random House, 2022.
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Record Information
| Last Sierra Extract Time | Jun 27, 2025 12:38:11 AM |
|---|---|
| Last File Modification Time | Jun 27, 2025 12:38:28 AM |
| Last Grouped Work Modification Time | Jun 27, 2025 12:38:15 AM |
MARC Record
| LEADER | 01768cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | BK0028747996 | ||
| 003 | DLC | ||
| 005 | 20250210230242.0 | ||
| 008 | 220111s2022 nyua g b 001 0 eng | ||
| 010 | |a 2022001100 | ||
| 020 | |a 9780593330463 |q (hardcover) | ||
| 040 | |a DLC |b eng |e rda |c DLC | ||
| 100 | 1 | |a Levy, Brian |c (Chef), |e author. |0 http://id.loc.gov/authorities/names/n2022001732 | |
| 245 | 1 | 0 | |a Good & sweet : |b a new way to bake with naturally sweet ingredients / |c Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty. |
| 246 | 3 | |a Good and sweet | |
| 264 | 1 | |a New York : |b Avery, an imprint of Penguin Random House, |c [2022] | |
| 300 | |a 287 pages ; |c olor illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"-- |c Provided by publisher. | ||
| 650 | 0 | |a Baking. |0 http://id.loc.gov/authorities/subjects/sh85011087 | |
| 650 | 0 | |a Desserts. |0 http://id.loc.gov/authorities/subjects/sh85037243 | |
| 650 | 0 | |a Pastry. |0 http://id.loc.gov/authorities/subjects/sh85098615 | |
| 650 | 0 | |a Confectionery. |0 http://id.loc.gov/authorities/subjects/sh85030823 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Teig, Kristin, |e photographer. |0 http://id.loc.gov/authorities/names/n2016023714 | |
| 907 | |a .b27147216 | ||
| 945 | |y .i67409441 |i 22300907965 |l stan |s - |h |u 19 |x 4 |w 0 |v 4 |t 2 |z 07-27-22 |r - |o - |a 641.8 LEV - COOKBOOK - BAKING | ||
| 998 | |e - |d a |f eng |a st | ||