Long Island Food: A History from Family Farms & Oysters to Craft Spirits

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Publisher:
The History Press
Publication Date:
2015
Language:
English

Description

Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers-in community agriculture, wine, cheese, fine dining and craft spirits-who are reinventing Long Island's food landscape and shaping a delicious future.

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Contributors:
ISBN:
9781625853714

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Grouping Information

Grouped Work IDa6cfae37-55bd-1278-3a8a-d267c66b0ae0
Grouping Titlelong island food a history from family farms and oysters to craft spirits
Grouping Authort w barritt
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-09-03 01:26:10AM
Last Indexed2025-09-20 02:18:00AM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Barritt, T.W.
author2-role
hoopla digital
author_display
Barritt, T.W.
display_description
Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers-in community agriculture, wine, cheese, fine dining and craft spirits-who are reinventing Long Island's food landscape and shaping a delicious future.
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eBook
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eBook
id
a6cfae37-55bd-1278-3a8a-d267c66b0ae0
isbn
9781625853714
last_indexed
2025-09-20T08:18:00.848Z
lexile_score
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literary_form
Non Fiction
literary_form_full
Non Fiction
local_time_since_added_eh
2 Months
Quarter
Six Months
Year
primary_isbn
9781625853714
publishDate
2015
publisher
The History Press
recordtype
grouped_work
subject_facet
Cooking
Electronic books
Ethnicity
Farms
Food
History
Local foods
Long Island (N.Y.) -- Social life and customs
Middle Atlantic States
Photography
Restaurants
Travel
United States
title_display
Long Island Food: A History from Family Farms & Oysters to Craft Spirits
title_full
Long Island Food: A History from Family Farms & Oysters to Craft Spirits [electronic resource] / T.w. Barritt
title_short
Long Island Food: A History from Family Farms & Oysters to Craft Spirits
topic_facet
Cooking
Electronic books
Ethnicity
Farms
Food
History
Local foods
Photography
Restaurants
Social life and customs
Travel

Solr Details Tables

item_details

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hoopla:MWT11480132Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/11480132?utm_source=MARC&Lid=hh4435Available Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
hoopla:MWT11480132eBookeBookEnglishThe History Press20151 online resource (192 pages)

scoping_details_eh

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedIs Home Pick Up OnlyHoldable PTypesBookable PTypesHome Pick Up PTypesLocal Url
hoopla:MWT11480132Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalsefalse