Long Island Food: A History from Family Farms & Oysters to Craft Spirits
(eBook)
Description
Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers-in community agriculture, wine, cheese, fine dining and craft spirits-who are reinventing Long Island's food landscape and shaping a delicious future.
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Citations
Barritt, T. (2015). Long Island Food: A History from Family Farms & Oysters to Craft Spirits. The History Press.
Chicago / Turabian - Author Date Citation (style guide)Barritt, T.W.. 2015. Long Island Food: A History From Family Farms & Oysters to Craft Spirits. The History Press.
Chicago / Turabian - Humanities Citation (style guide)Barritt, T.W., Long Island Food: A History From Family Farms & Oysters to Craft Spirits. The History Press, 2015.
MLA Citation (style guide)Barritt, T.W.. Long Island Food: A History From Family Farms & Oysters to Craft Spirits. The History Press, 2015.
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Hoopla Extract Information
| hooplaId | 11480132 |
|---|---|
| title | Long Island Food: A History from Family Farms & Oysters to Craft Spirits |
| language | ENGLISH |
| kind | EBOOK |
| series | American Palate |
| season | |
| publisher | The History Press |
| price | 0.84 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Sep 04, 2024 06:12:16 PM |
Record Information
| Last File Modification Time | Sep 03, 2025 03:15:42 AM |
|---|---|
| Last Grouped Work Modification Time | Sep 03, 2025 01:26:10 AM |
MARC Record
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| 245 | 1 | 0 | |a Long Island Food: A History from Family Farms & Oysters to Craft Spirits |h [electronic resource] / |c T.w. Barritt. |
| 264 | 1 | |a [United States] : |b The History Press, |c 2015. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (192 pages) | ||
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| 520 | |a Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers-in community agriculture, wine, cheese, fine dining and craft spirits-who are reinventing Long Island's food landscape and shaping a delicious future. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Farms. | |
| 650 | 0 | |a Local foods. | |
| 650 | 0 | |a Electronic books. | |
| 651 | 7 | |a Long Island (N.Y.) |x Social life and customs. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Ethnicity. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a History. | |
| 650 | 0 | |a Photography. | |
| 650 | 0 | |a Restaurants. | |
| 650 | 0 | |a Travel. | |
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