Heat: an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook, his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters, and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria.--From publisher description.
More Details
ISBN:
9781400034475
9781415944370
9780739315453
9781400041206
9781415944370
9780739315453
9781400041206
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Grouping Information
Grouped Work ID | b42847e5-41cb-f281-7cd9-b39da25739be |
---|---|
Grouping Title | heat |
Grouping Author | bill buford |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-04 05:27:18AM |
Last Indexed | 2024-05-04 05:28:47AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Buford, Bill
author_display
Buford, Bill
available_at_eh
East Hampton Public Library
Online OverDrive Collection
Online OverDrive Collection
detailed_location_eh
East Hampton Adult Nonfiction
Online OverDrive Collection
Online OverDrive Collection
display_description
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook, his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters, and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria.--From publisher description.
format_category_eh
Audio Books
Books
eBook
Books
eBook
format_eh
Book
CD Audiobook
eAudiobook
CD Audiobook
eAudiobook
id
b42847e5-41cb-f281-7cd9-b39da25739be
isbn
9780739315453
9781400034475
9781400041206
9781415944370
9781400034475
9781400041206
9781415944370
itype_eh
ADULT BOOK
ADULT BOOK ON CD
LEAP 28 Day Book
ADULT BOOK ON CD
LEAP 28 Day Book
last_indexed
2024-05-04T11:28:47.247Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
Non Fiction
local_callnumber_eh
641.59455 BUF
Online OverDrive
Online OverDrive
owning_library_eh
East Hampton Public Library
East Hampton Public Library Online
East Hampton Public Library Online
owning_location_eh
East Hampton Public Library
Online OverDrive Collection
Online OverDrive Collection
primary_isbn
9781400034475
publishDate
2006
2007
2007
publisher
Alfred A. Knopf
Books on Tape
Random House Audio
Vintage Books
Books on Tape
Random House Audio
Vintage Books
recordtype
grouped_work
subject_facet
Babbo Ristorante e Enoteca
Batali, Mario
Buford, Bill
Cooking, Italian -- Tuscan style
Food -- Italy -- Tuscany
Batali, Mario
Buford, Bill
Cooking, Italian -- Tuscan style
Food -- Italy -- Tuscany
title_display
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
title_full
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany / Bill Buford
Heat : an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany / Bill Buford
Heat An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat [an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany] / Bill Buford
Heat : an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany / Bill Buford
Heat An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat [an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany] / Bill Buford
title_short
Heat
title_sub
an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
topic_facet
Batali, Mario
Biography & Autobiography
Buford, Bill
Cooking & Food
Cooking, Italian
Essays
Food
Nonfiction
Tuscan style
Biography & Autobiography
Buford, Bill
Cooking & Food
Cooking, Italian
Essays
Food
Nonfiction
Tuscan style
Solr Details Tables
item_details
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overdrive:3ea6afe0-1ba5-4636-8164-abc8e6c7d717 | 31 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 0 | false | true | OverDrive | Available Online | |||
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ils:.b16655886 | .i2764456x | Woodbridge Adult NF 600-699 | 641.013/BUF | 1 | false | false | On Shelf | wdan6 | |||||
ils:.b16655886 | .i28274507 | East Lyme Public Adult Non-Fiction | 641.5945 Buford | 1 | false | false | On Shelf | elan | |||||
ils:.b16655886 | .i5177253x | Hamden/Miller Adult Nonfiction 3rd Floor | 641.092/BUFORD | 1 | false | false | On Shelf | hmanb | |||||
ils:.b16655886 | .i59861861 | East Hampton Adult Nonfiction | 641.59455 BUF | 1 | false | false | On Shelf | ehan | |||||
ils:.b16655886 | .i27644546 | Meriden Adult Non-Fiction | 641.5092 BU | 1 | false | false | On Shelf | mean | |||||
ils:.b16655886 | .i40492849 | West Haven Ora Mason Adult Non-fiction | 641.594 BUF | 1 | false | false | On Shelf | woan | |||||
ils:.b16655886 | .i28482566 | Essex Adult Nonfiction | 641 BUF COOKS BOOKS (COOKING) | 1 | false | false | On Shelf | exan | |||||
ils:.b16655886 | .i49696804 | Bethany/Clark Adult Collection | BIO BUF | 1 | false | false | On Shelf | bea | |||||
ils:.b16655886 | .i40492837 | West Haven Main Adult Non-fiction | 641.594 BUF | 1 | false | false | On Shelf | wman | |||||
ils:.b1965344x | .i36386121 | Mitchell College Book Stacks | TX723.2 .T86 B83 2007 | 1 | false | false | On Shelf | mcg |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b16628433 | CD Audiobook | Audio Books | English | Random House Audio | p2006 | 5 sound discs (6 hrs.) : digital ; 4 3/4 in. | ||
overdrive:3ea6afe0-1ba5-4636-8164-abc8e6c7d717 | eAudiobook | Audio Books | English | Books on Tape | 2007 | |||
ils:.b16655886 | Book | Books | 1st ed | English | Alfred A. Knopf | 2006 | 318 p. ; 25 cm. | |
ils:.b1965344x | Book | Books | 1st Vintage Books ed | English | Vintage Books | 2007, c2006 | 318 p. ; 21 cm. |
scoping_details_eh
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