Heat: an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany
(Book)
The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships in Italy with Batali's former teachers.
Notes
Buford, B. (20072006). Heat: an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany. 1st Vintage Books ed. New York, Vintage Books.
Chicago / Turabian - Author Date Citation (style guide)Buford, Bill. 20072006. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany. New York, Vintage Books.
Chicago / Turabian - Humanities Citation (style guide)Buford, Bill, Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany. New York, Vintage Books, 20072006.
MLA Citation (style guide)Buford, Bill. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany. 1st Vintage Books ed. New York, Vintage Books, 20072006.
Record Information
| Last Sierra Extract Time | May 01, 2024 12:30:48 AM |
|---|---|
| Last File Modification Time | May 01, 2024 12:31:30 AM |
| Last Grouped Work Modification Time | May 04, 2024 05:27:18 AM |
MARC Record
| LEADER | 01354nam 2200325 a 4500 | ||
|---|---|---|---|
| 001 | ocm29988086 | ||
| 003 | BIBLIOS | ||
| 005 | 20071002160100.0 | ||
| 008 | 070620r20072006nyu 000 0deng d | ||
| 020 | |a 9781400034475 (pbk.) | ||
| 020 | |a 1400034477 (pbk.) | ||
| 035 | |a 2898287 | ||
| 040 | |a BTCTA|c BTCTA|d BAKER|d CPX|d BIBLIOS | ||
| 050 | 1 | 4 | |a TX723.2.T86|b B83 2007 |
| 082 | 0 | 4 | |a 641.59455|2 22 |
| 100 | 1 | |a Buford, Bill. | |
| 245 | 1 | 0 | |a Heat :|b an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany /|c Bill Buford. |
| 250 | |a 1st Vintage Books ed. | ||
| 260 | |a New York :|b Vintage Books,|c 2007, c2006. | ||
| 300 | |a 318 p. ;|c 21 cm. | ||
| 500 | |a Originally published: New York : Knopf, 2006. | ||
| 520 | |a The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships in Italy with Batali's former teachers. | ||
| 600 | 1 | 0 | |a Buford, Bill. |
| 600 | 1 | 0 | |a Batali, Mario. |
| 610 | 2 | 0 | |a Babbo Ristorante e Enoteca. |
| 650 | 0 | |a Cooking, Italian|x Tuscan style. | |
| 650 | 0 | |a Food|z Italy|z Tuscany. | |
| 907 | |a .b1965344x | ||
| 945 | |y .i36386121|i 22400679801|l mcg|s -|h |u 0|x 0|w 0|v 0|t 2|z 10-01-09|o -|a TX723.2 .T86 B83 2007 | ||
| 998 | |e -|d a |f eng|a mc | ||
