Gluten-free baking: more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights

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Publisher:
Simon & Schuster
Publication Date:
[2002]
Language:
English

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ISBN:
9780684872520

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Grouped Work IDc98bb578-cac8-5c42-1c57-350853a75cb9
Grouping Titlegluten free baking more than 125 recipes for delectable sweet and savory baked goods including cakes pies quick breads muffins cookies and other delights
Grouping Authorrebecca reilly
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-06-29 14:51:18PM
Last Indexed2025-06-29 22:52:37PM

Solr Fields

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Reilly, Rebecca
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Reilly, Rebecca
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Books
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c98bb578-cac8-5c42-1c57-350853a75cb9
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LEAP 28 Day Book
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9780684872520
publishDate
2002
publisher
Simon & Schuster
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grouped_work
subject_facet
Baking
Gluten-free diet -- Recipes
title_display
Gluten-free baking : more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights
title_full
Gluten-free baking : more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights / Rebecca Reilly ; photographs by Romulo Yanes
title_short
Gluten-free baking
title_sub
more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights
topic_facet
Baking
Gluten-free diet

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b12061281BookBooksEnglishSimon & Schuster[2002]240 pages : illustrations ; 24 cm

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