Gluten-free baking: more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights
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Reilly, R. (2002). Gluten-free baking: more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights. Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Reilly, Rebecca. 2002. Gluten-free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights. Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Reilly, Rebecca, Gluten-free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights. Simon & Schuster, 2002.
MLA Citation (style guide)Reilly, Rebecca. Gluten-free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights. Simon & Schuster, 2002.
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| Last Sierra Extract Time | Jun 29, 2025 02:51:13 PM |
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| Last File Modification Time | Jun 29, 2025 02:51:25 PM |
| Last Grouped Work Modification Time | Jun 29, 2025 02:51:18 PM |
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