Gluten Freedom
Author:
Publisher:
Tantor Media, Inc
Pub. Date:
2018
Edition:
Unabridged
Language:
English
Description
For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind."
More Details
Contributors:
ISBN:
9781977308191
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Grouping Information
Grouped Work ID | cef2a32a-3aed-1e3a-7f5d-42edf9330b43 |
---|---|
Grouping Title | gluten freedom |
Grouping Author | m d alessio fasano |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-01-26 15:04:47PM |
Last Indexed | 2024-05-03 23:21:46PM |
Solr Fields
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auth_author2
Pabon, Timothy Andrès
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Fasano, M.D., Alessio
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hoopla digital
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Fasano, M.D., Alessio
display_description
For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind."
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Audio Books
eBook
eBook
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eAudiobook
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cef2a32a-3aed-1e3a-7f5d-42edf9330b43
isbn
9781977308191
last_indexed
2024-05-04T05:21:46.196Z
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Other
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Year
primary_isbn
9781977308191
publishDate
2018
publisher
Tantor Media, Inc
recordtype
grouped_work
subject_facet
Cooking
Health
Nutrition
Health
Nutrition
title_display
Gluten Freedom
title_full
Gluten Freedom [electronic resource] / Susie Flaherty and Alessio Fasano, M.d.
title_short
Gluten Freedom
topic_facet
Cooking
Health
Nutrition
Health
Nutrition
Solr Details Tables
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hoopla:MWT12189995 | Online Hoopla Collection | Online Hoopla | eAudiobook | Audio Books | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/12189995?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT12189995 | eAudiobook | Audio Books | Unabridged | English | Tantor Media, Inc | 2018 | 1 online resource (1 audio file (9hr., 53 min.)) : digital. |
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