A bone to pick: the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
Author:
Publisher:
Pam Krauss Books
Pub. Date:
2015
Edition:
First edition
Language:
English
Description
"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--
More Details
ISBN:
9780804186544
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Grouping Information
Grouped Work ID | d9a6915a-ea31-69db-fed3-22fedcac0f43 |
---|---|
Grouping Title | bone to pick the good and bad news about food with wisdom insights and advice on diets food safety gmos farming and more |
Grouping Author | mark bittman |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-28 14:52:33PM |
Last Indexed | 2024-05-01 23:12:21PM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Bittman, Mark
author_display
Bittman, Mark
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--
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Books
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Book
id
d9a6915a-ea31-69db-fed3-22fedcac0f43
isbn
9780804186544
itype_eh
ADULT BOOK
last_indexed
2024-05-02T05:12:21.245Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
338.10973 BIT
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9780804186544
publishDate
2015
publisher
Pam Krauss Books
recordtype
grouped_work
subject_facet
Agriculture and state -- United States
Diet -- United States
Food industry and trade -- United States
Nutrition policy -- United States
Diet -- United States
Food industry and trade -- United States
Nutrition policy -- United States
title_display
A bone to pick : the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
title_full
A bone to pick : the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more / Mark Bittman
title_short
A bone to pick
title_sub
the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
topic_facet
Agriculture and state
Diet
Food industry and trade
Nutrition policy
Diet
Food industry and trade
Nutrition policy
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ils:.b24298827 | .i54458973 | Guilford Adult Non-Fiction | 338.1 BITTMAN | 1 | false | false | On Shelf | guan | |||||
ils:.b24298827 | .i56357588 | North Haven Adult Nonfiction | 613.2 Bittman | 1 | false | false | On Shelf | nhan |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b24298827 | Book | Books | First edition | English | Pam Krauss Books | 2015 | xv, 256 pages ; 25 cm |
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