A bone to pick: the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
(Book)
Description
"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--
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Citations
Bittman, M. (2015). A bone to pick: the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more. First edition. Pam Krauss Books.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2015. A Bone to Pick: The Good and Bad News About Food, With Wisdom, Insights, and Advice On Diets, Food Safety, GMOs, Farming, and More. Pam Krauss Books.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, A Bone to Pick: The Good and Bad News About Food, With Wisdom, Insights, and Advice On Diets, Food Safety, GMOs, Farming, and More. Pam Krauss Books, 2015.
MLA Citation (style guide)Bittman, Mark. A Bone to Pick: The Good and Bad News About Food, With Wisdom, Insights, and Advice On Diets, Food Safety, GMOs, Farming, and More. First edition. Pam Krauss Books, 2015.
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Record Information
| Last Sierra Extract Time | Jul 15, 2025 04:22:54 PM |
|---|---|
| Last File Modification Time | Jul 15, 2025 04:23:24 PM |
| Last Grouped Work Modification Time | Jul 15, 2025 04:22:58 PM |
MARC Record
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| 100 | 1 | |a Bittman, Mark, |e author. |0 http://id.loc.gov/authorities/names/n93096598 | |
| 240 | 1 | 0 | |a Essays. |k Selections |
| 245 | 1 | 2 | |a A bone to pick : |b the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more / |c Mark Bittman. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Pam Krauss Books, |c 2015. | |
| 300 | |a xv, 256 pages ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Collection of articles published in the New York times. | ||
| 500 | |a Includes index. | ||
| 520 | |a "Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"-- |c Provided by publisher. | ||
| 650 | 0 | |a Food industry and trade |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008103578 | |
| 650 | 0 | |a Agriculture and state |z United States. |0 http://id.loc.gov/authorities/subjects/sh85002491 | |
| 650 | 0 | |a Nutrition policy |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008108543 | |
| 650 | 0 | |a Diet |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008102259 | |
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