Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden
Description
Nourish your family and guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office.*As featured in The New York Times*It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement.Explore the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Within, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-all inside your own home, where you won't have to worry about seasonal changes or weather conditions. You will find: ·An introduction to growing edibles indoors, from defining your goals and choosing a space, containers, soil, and grow lights to troubleshooting common problems like mold, pests, and disease. ·Guidance for growing crops perfectly suited to an indoor environment and that often have quick seed-to-harvest timeframes, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms. ·Guidance for growing crops with shallow root systems that grow well indoors-such as radishes, carrots, lettuces, and tomatoes-that you will enjoy nurturing as they take time to develop into a rewarding bounty. ·Plenty of cheerleading to encourage your sense of adventure. Filled with mouthwatering photography and more than 200 pages of do-it-yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method-not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.
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Contributors:
ISBN:
9781610589819
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Grouping Information
Grouped Work ID | df18daca-e20e-039f-22e1-59a702aed993 |
---|---|
Grouping Title | indoor kitchen gardening turn your home into a year round vegetable garden |
Grouping Author | elizabeth millard |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-05 22:53:05PM |
Last Indexed | 2024-05-05 23:50:08PM |
Solr Fields
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Millard, Elizabeth
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hoopla digital
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Millard, Elizabeth
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display_description
Nourish your family and guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office.*As featured in The New York Times*It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement.Explore the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Within, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-all inside your own home, where you won't have to worry about seasonal changes or weather conditions. You will find: ·An introduction to growing edibles indoors, from defining your goals and choosing a space, containers, soil, and grow lights to troubleshooting common problems like mold, pests, and disease. ·Guidance for growing crops perfectly suited to an indoor environment and that often have quick seed-to-harvest timeframes, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms. ·Guidance for growing crops with shallow root systems that grow well indoors-such as radishes, carrots, lettuces, and tomatoes-that you will enjoy nurturing as they take time to develop into a rewarding bounty. ·Plenty of cheerleading to encourage your sense of adventure. Filled with mouthwatering photography and more than 200 pages of do-it-yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method-not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.
format_category_eh
eBook
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eBook
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df18daca-e20e-039f-22e1-59a702aed993
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9781610589819
last_indexed
2024-05-06T05:50:08.448Z
lexile_score
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literary_form
Non Fiction
literary_form_full
Non Fiction
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Online OverDrive
owning_library_eh
East Hampton Public Library Online
owning_location_eh
Online OverDrive Collection
primary_isbn
9781610589819
publishDate
2014
publisher
Quarto Publishing Group USA
recordtype
grouped_work
subject_facet
Electronic books
Gardening
Herbs
House plants
Vegetables
Gardening
Herbs
House plants
Vegetables
title_display
Indoor Kitchen Gardening Turn Your Home Into a Year-Round Vegetable Garden
title_full
Indoor Kitchen Gardening : Turn Your Home Into a Year-Round Vegetable Garden [electronic resource] / Elizabeth Millard
Indoor Kitchen Gardening Turn Your Home Into a Year-Round Vegetable Garden
Indoor Kitchen Gardening Turn Your Home Into a Year-Round Vegetable Garden
title_short
Indoor Kitchen Gardening
title_sub
Turn Your Home Into a Year-Round Vegetable Garden
topic_facet
Electronic books
Gardening
Herbs
House plants
Nonfiction
Vegetables
Gardening
Herbs
House plants
Nonfiction
Vegetables
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