Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Author:
Published:
Quarto Publishing Group USA 2014
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
As featured in The New York Times, grow amazing, fresh, organic produce in your own home with this critically acclaimed indoor gardening manual.
It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. Explore the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening.
Author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won't have to worry about seasonal changes or weather conditions. In this guide, you will find:
·An introduction to growing edibles indoors, from defining your goals and choosing a space, containers, soil, and grow lights to troubleshooting common problems.
·Guidance for growing crops perfectly suited to an indoor environment and that often have quick seed-to-harvest timeframes, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms.
·Guidance for growing crops with shallow root systems that grow well indoors—such as radishes, carrots, lettuces, and tomatoes.
·Plenty of cheerleading to encourage your sense of adventure.
Filled with photos and more than two hundred pages of do-it-yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method.
"Well-written, clearly illustrated and full of personality." —Northern Gardener
"This is a great book for both beginners and seasoned gardeners." —The American Gardener Magazine from The American Horticultural Society
It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. Explore the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening.
Author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won't have to worry about seasonal changes or weather conditions. In this guide, you will find:
·An introduction to growing edibles indoors, from defining your goals and choosing a space, containers, soil, and grow lights to troubleshooting common problems.
·Guidance for growing crops perfectly suited to an indoor environment and that often have quick seed-to-harvest timeframes, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms.
·Guidance for growing crops with shallow root systems that grow well indoors—such as radishes, carrots, lettuces, and tomatoes.
·Plenty of cheerleading to encourage your sense of adventure.
Filled with photos and more than two hundred pages of do-it-yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method.
"Well-written, clearly illustrated and full of personality." —Northern Gardener
"This is a great book for both beginners and seasoned gardeners." —The American Gardener Magazine from The American Horticultural Society
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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More Details
Street Date:
06/15/2014
Language:
English
ISBN:
9781610589819
ASIN:
B00LJBN0YW
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Citations
APA Citation (style guide)
Elizabeth Millard. (2014). Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden. Quarto Publishing Group USA.
Chicago / Turabian - Author Date Citation (style guide)Elizabeth Millard. 2014. Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden. Quarto Publishing Group USA.
Chicago / Turabian - Humanities Citation (style guide)Elizabeth Millard, Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden. Quarto Publishing Group USA, 2014.
MLA Citation (style guide)Elizabeth Millard. Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden. Quarto Publishing Group USA, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
| East Hampton Public Library | 0 | 0 |
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Grouped Work ID:
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Date Added:
Sep 06, 2020 22:40:21
Date Updated:
Sep 21, 2023 19:28:57
Last Metadata Check:
May 06, 2024 04:19:25
Last Metadata Change:
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Last Availability Check:
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Last Availability Change:
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Last Grouped Work Modification Time:
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- bioText: Elizabeth Millard is the author of Indoor Kitchen Gardening and Backyard Pharmacy. She and her partner, Karla Pankow, also own Bossy Acres, a 100-member community-supported agriculture farm in Minnesota that provides seasonal produce to members and area restaurants in an effort to build a strong and sustainable local food system. Millard often leads workshops on vegetable and herb gardening as well as herb preparation, fermentation, and cooking with seasonal ingredients. As editor of local sustainable food site Simple Good and Tasty, she encourages readers to connect with the state's abundance of organic growers, ranchers, food artisans, nonprofit agencies, and each other, forging a stronger food landscape. In addition to farming, teaching, and editing, she has contributed articles to Hobby Farm Home, Experience Life, and Urban Farm magazines, along with many other publications. She and Karla live in south Minneapolis.
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It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. Explore the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening.
Author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won't have to worry about seasonal changes or weather conditions. In this guide, you will find:
·An introduction to growing edibles indoors, from defining your goals and choosing a space, containers, soil, and grow lights to troubleshooting common problems.
·Guidance for growing crops perfectly suited to an indoor environment and that often have quick seed-to-harvest timeframes, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms.
·Guidance for growing crops with shallow root systems that grow well indoors—such as radishes, carrots, lettuces, and tomatoes.
·Plenty of cheerleading to encourage your sense of adventure.
Filled with photos and more than two hundred pages of do-it-yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method.
"Well-written, clearly illustrated and full of personality." —Northern Gardener
"This is a great book for both beginners and seasoned gardeners." —The American Gardener Magazine from The American Horticultural Society - popularity
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It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. Explore the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening.
Author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more—all inside your own home, where you won't have to worry about seasonal changes or weather conditions. In this guide, you will find:
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