The good book of Southern baking: a revival of biscuits, cakes, and cornbread
Author:
Publisher:
Lorena Jones Books
Publication Date:
©2020
Edition:
First edition
Language:
English
Description
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover
More Details
Contributors:
ISBN:
9781984856227
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Grouping Information
| Grouped Work ID | e2619b91-ffe9-2b7f-ac1d-e25f225a22e8 |
|---|---|
| Grouping Title | good book of southern baking a revival of biscuits cakes and cornbread |
| Grouping Author | kelly fields |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-06-24 03:18:06AM |
| Last Indexed | 2025-06-30 22:48:17PM |
Solr Fields
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0
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auth_author2
Heddings, Kate
Koren, Oriana
Koren, Oriana
author
Fields, Kelly, 1978-
author2-role
Heddings, Kate,author
Koren, Oriana,photographer
Koren, Oriana,photographer
author_display
Fields, Kelly
display_description
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover
format_category_eh
Books
format_eh
Book
id
e2619b91-ffe9-2b7f-ac1d-e25f225a22e8
isbn
9781984856227
itype_eh
ADULT BOOK
last_indexed
2025-07-01T04:48:17.313Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781984856227
publishDate
2020
publisher
Lorena Jones Books
recordtype
grouped_work
subject_facet
Baking
Cookbooks
Cooking, American -- Southern style
Cookbooks
Cooking, American -- Southern style
title_display
The good book of Southern baking : a revival of biscuits, cakes, and cornbread
title_full
The good book of Southern baking : a revival of biscuits, cakes, and cornbread / Kelly Fields with Kate Heddings ; photographs by Oriana Koren
title_short
The good book of Southern baking
title_sub
a revival of biscuits, cakes, and cornbread
topic_facet
Baking
Cooking, American
Southern style
Cooking, American
Southern style
Solr Details Tables
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| ils:.b26602441 | .i65140199 | Meriden Adult Non-Fiction | 641.5975 FI | 1 | false | false | On Shelf | mean |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b26602441 | Book | Books | First edition | English | Lorena Jones Books | ©2020 | 327 pages : color illustrations ; 27 cm |
scoping_details_eh
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| ils:.b26602441 | .i65513940 | On Shelf | On Shelf | false | true | true | false | false | false | false | 9999 | |||
| ils:.b26602441 | .i65140199 | On Shelf | On Shelf | false | true | true | false | false | false | false | 9999 |