The good book of Southern baking: a revival of biscuits, cakes, and cornbread
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Contributors:
Heddings, Kate, author.
Koren, Oriana, photographer.
Published:
California : Lorena Jones Books, ©2020.
Format:
Book
Edition:
First edition.
Physical Desc:
327 pages : color illustrations ; 27 cm
Status:

Description

"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--

Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover

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Copies

Location
Call Number
Status
Durham Adult Non-Fiction
641.5975 FIELDS
On Shelf
Meriden Adult Non-Fiction
641.5975 FI
On Shelf
Orange/Case Adult Nonfiction Book
641.597 Fields
On Shelf

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More Details

Language:
English
ISBN:
9781984856227, 1984856227

Notes

General Note
Includes index.
Description
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--,Provided by publisher.
Description
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas, including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover

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Citations

APA Citation (style guide)

Fields, K., Heddings, K., & Koren, O. (2020). The good book of Southern baking: a revival of biscuits, cakes, and cornbread. First edition. Lorena Jones Books.

Chicago / Turabian - Author Date Citation (style guide)

Fields, Kelly, 1978-, Kate, Heddings and Oriana, Koren. 2020. The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread. Lorena Jones Books.

Chicago / Turabian - Humanities Citation (style guide)

Fields, Kelly, 1978-, Kate, Heddings and Oriana, Koren, The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread. Lorena Jones Books, 2020.

MLA Citation (style guide)

Fields, Kelly, et al. The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread. First edition. Lorena Jones Books, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
e2619b91-ffe9-2b7f-ac1d-e25f225a22e8
Go To Grouped Work

Record Information

Last Sierra Extract TimeJun 24, 2025 03:18:01 AM
Last File Modification TimeJun 24, 2025 03:18:36 AM
Last Grouped Work Modification TimeJun 24, 2025 03:18:06 AM

MARC Record

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5050 |a Introduction -- Recipe for success -- A baking year at a glance -- Quick breads, muffins, biscuits, and more -- Cookies and bars -- Puddings and custards -- Cobblers, crisps, galettes, pies, and tarts -- Cakes -- Basics.
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