Just what the doctor ordered: gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets

Book Cover
Average Rating
Publisher:
Holt, Rinehart, and Winston
Pub. Date:
c1982
Edition:
1st ed
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work IDf3ebcbdb-c252-a392-a7ec-e12f274b612e
Grouping Titlejust what the doctor ordered gourmet recipes developed with bostons beth israel hospital for low calorie diabetic low fat low cholesterol low sodium bland high fiber and renal diets
Grouping Authorharriet wilinsky goodman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-15 01:26:42AM
Last Indexed2024-04-26 22:23:22PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Morse, Barbara
author
Goodman, Harriet Wilinsky
author2-role
Beth Israel Hospital (Boston, Mass.)
Morse, Barbara
author_display
Goodman, Harriet Wilinsky
display_description
format_category_eh
Books
format_eh
Book
id
f3ebcbdb-c252-a392-a7ec-e12f274b612e
isbn
9780030510113
itype_eh
ADULT BOOK
last_indexed
2024-04-27T04:23:22.528Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780030510113
publishDate
1982
publisher
Holt, Rinehart, and Winston
recordtype
grouped_work
subject_facet
Beth Israel Hospital (Boston, Mass.)
Cooking for the sick
Diet therapy
title_display
Just what the doctor ordered : gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets
title_full
Just what the doctor ordered : gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets / Harriet Wilinsky Goodman and Barbara Morse
title_short
Just what the doctor ordered
title_sub
gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets
topic_facet
Cooking for the sick
Diet therapy

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b10228652.i10578353East Lyme Public Adult Non-Fiction641.56 Goodman1falsefalseOn Shelfelan

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b10228652BookBooks1st edEnglishHolt, Rinehart, and Winstonc1982xiv, 697 p. ; 24 cm.

scoping_details_eh

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10228652.i10578353On ShelfOn Shelffalsetruetruefalsefalsefalse9999