Just what the doctor ordered: gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets
Author:
Publisher:
Holt, Rinehart, and Winston
Publication Date:
[1982]
Edition:
1st ed
Language:
English
Description
Description Not Provided
More Details
Contributors:
ISBN:
9780030510113
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Grouping Information
| Grouped Work ID | f3ebcbdb-c252-a392-a7ec-e12f274b612e |
|---|---|
| Grouping Title | just what the doctor ordered gourmet recipes developed with bostons beth israel hospital for low calorie diabetic low fat low cholesterol low sodium bland high fiber and renal diets |
| Grouping Author | harriet wilinsky goodman |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-03-28 06:03:54AM |
| Last Indexed | 2025-04-01 22:25:00PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Morse, Barbara
author
Goodman, Harriet Wilinsky
author2-role
Beth Israel Hospital (Boston, Mass.)
Morse, Barbara
Morse, Barbara
author_display
Goodman, Harriet Wilinsky
display_description
format_category_eh
Books
format_eh
Book
id
f3ebcbdb-c252-a392-a7ec-e12f274b612e
isbn
9780030510113
itype_eh
ADULT BOOK
last_indexed
2025-04-02T04:25:00.610Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780030510113
publishDate
1982
publisher
Holt, Rinehart, and Winston
recordtype
grouped_work
subject_facet
Beth Israel Hospital (Boston, Mass.)
Cooking for the sick
Diet therapy
Cooking for the sick
Diet therapy
title_display
Just what the doctor ordered : gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets
title_full
Just what the doctor ordered : gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets / Harriet Wilinsky Goodman and Barbara Morse
title_short
Just what the doctor ordered
title_sub
gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets
topic_facet
Cooking for the sick
Diet therapy
Diet therapy
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b10228652 | .i10578353 | East Lyme Public Adult Non-Fiction | 641.56 Goodman | 1 | false | false | On Shelf | elan |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b10228652 | Book | Books | 1st ed | English | Holt, Rinehart, and Winston | [1982] | xiv, 697 pages ; 24 cm |
scoping_details_eh
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
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| ils:.b10228652 | .i10578353 | On Shelf | On Shelf | false | true | true | false | false | false | false | 9999 |