Salt, sugar, smoke: how to preserve fruit, vegetables, meat, and fish

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Average Rating
Author:
Publisher:
Distributed in the US by Hachette Book Group
Pub. Date:
2012
Language:
English
Description
Offers basic information for preserving, from marmalades and jellies to relishes and foods preserved in oil.
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ISBN:
9781845336752
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Grouping Information

Grouped Work IDf6da2fd2-0b45-be36-1710-318f64466e73
Grouping Titlesalt sugar smoke how to preserve fruit vegetables meat and fish
Grouping Authordiana henry
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-14 03:12:03AM
Last Indexed2024-05-18 22:34:02PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Henry, Diana
author_display
Henry, Diana
display_description
Offers basic information for preserving, from marmalades and jellies to relishes and foods preserved in oil.
format_category_eh
Books
format_eh
Book
id
f6da2fd2-0b45-be36-1710-318f64466e73
isbn
9781845336752
itype_eh
ADULT BOOK
last_indexed
2024-05-19T04:34:02.847Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781845336752
publishDate
2012
publisher
Distributed in the US by Hachette Book Group
Mitchell Beazley
recordtype
grouped_work
subject_facet
Canning and preserving
Food -- Preservation
title_display
Salt, sugar, smoke : how to preserve fruit, vegetables, meat, and fish
title_full
Salt, sugar, smoke : how to preserve fruit, vegetables, meat, and fish / Diana Henry
title_short
Salt, sugar, smoke
title_sub
how to preserve fruit, vegetables, meat, and fish
topic_facet
Canning and preserving
Food
Preservation

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b22427557.i46750393Wallingford Adult Nonfiction641.4 HENRY1falsefalseOn Shelfwaan

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b22427557BookBooksEnglishDistributed in the US by Hachette Book Group2012272 p. : ill. (chiefly col.) ; 27 cm.

scoping_details_eh

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b22427557.i46750393On ShelfOn Shelffalsetruetruefalsefalsefalse9999